Marzen - Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.012 |
6.3 |
24.77 |
10.19 °L
|
205 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 5:21 PM |
Notes: |
|
Cold, Rain, And Snow
|
Dunkles Bock
|
11 Gallons |
1.073 |
1.021 |
6.86 |
24.43 |
18.36 °L
|
205 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:36 AM |
Notes: Part of 2 - 5 Gal. batches. First 5 Gal. was a Munich Dunkel and 6+ gallons were pulled off. At that point, the 3# of DME and Tettnang hops were added to the wort. Continued to boil an additional 15 min. This second 5 gallon batch is the reult. |
|
Jorts And 624s
|
German Pils
|
11.25 Gallons |
1.05 |
1.014 |
4.65 |
40.2 |
3.38 °L
|
205 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/17/2022 7:53 PM |
Notes: 2nd place soul fire homebrew competition |
|
Maibock
|
Helles Bock
|
264.25 Gallons |
17.2 |
3.329 |
7.56 |
28.06 |
6.7 °L
|
205 |
0 |
|
Author:
|
|
|
|
Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 89 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:55 AM |
Notes: |
|
Octozen
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.85 |
23.75 |
8.77 °L
|
205 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:22 PM |
Notes: |
|
Fester Addams
|
Märzen
|
5.5 Gallons |
1.055 |
1.008 |
6.18 |
23.22 |
8.78 °L
|
205 |
1 |
|
|
Boil
Size: 7156 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:07 PM |
Notes: |
|
Send Me In Kolsch
|
Kölsch
|
8 Gallons |
1.047 |
1.012 |
4.6 |
24.29 |
3.6 °L
|
205 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:43 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.05 |
1.01 |
5.32 |
29.1 |
11.65 °L
|
205 |
0 |
|
|
Boil
Size: 39.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 10/4/2020 4:47 PM |
Notes: |
|
Quarantine Export
|
German Helles Exportbier
|
6.4 Gallons |
1.054 |
1.014 |
5.3 |
23.11 |
4.85 °L
|
205 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67.7 |
Mash Thickness: 2.5013 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:13 PM |
Notes: |
|
Kolsch OLIN
|
Kölsch
|
85 Litres |
1.051 |
1.012 |
5.19 |
21.63 |
2.56 °L
|
205 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:39 PM |
Notes: |
|
AHA Marzen
|
Märzen
|
2.5 Gallons |
1.057 |
1.013 |
5.73 |
29.19 |
6.47 °L
|
205 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:24 PM |
Notes: |
|
Festbier 2019
|
Festbier
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
21.93 |
4.31 °L
|
205 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/6/2019 1:25 AM |
Notes: |
|
Kölsch
|
Kölsch
|
22 Litres |
1.046 |
1.011 |
4.53 |
31.69 |
3.6 °L
|
205 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:21 AM |
Notes: |
|
Pils #2
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
35.19 |
3.27 °L
|
205 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:07 PM |
Notes: Brew Day 7/19/2019
1.048 SG
Chilled to 80f, waiting for wort to chill to 50f to pitch. |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.1 |
26.82 |
3.19 °L
|
205 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:56 PM |
Notes: |
|
Små Vesen - Audhumla 25l
|
Rauchbier
|
25 Litres |
1.044 |
1.008 |
4.71 |
40.35 |
3.94 °L
|
205 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:31 PM |
Notes: |
|
Brodelico
|
Märzen
|
4 Litres |
1.052 |
1.01 |
5.49 |
27.75 |
18.86 °L
|
205 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 4:09 AM |
Notes: |
|
Dead Guy
|
Märzen
|
5.5 Gallons |
1.072 |
1.025 |
6.13 |
39.1 |
12.15 °L
|
205 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:54 AM |
Notes: |
|
The Corridor: 20181202-02: German Hellas
|
German Helles Exportbier
|
15 Litres |
1.029 |
1.009 |
2.65 |
27.82 |
4.61 °L
|
205 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:02 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
21.53 |
7.26 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:36 PM |
Notes: |
|
|
|