Awesome Recipe
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No Profile Selected |
25 Litres |
1.06 |
1.016 |
5.79 |
34.89 |
20.72 °L
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210 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:59 PM |
Notes: |
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Oatly Bier
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Witbier
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16 Litres |
1.06 |
1.016 |
5.82 |
18.67 |
4.04 °L
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210 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:28 PM |
Notes: |
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Shaun’s Test (Dopplebock)
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Doppelbock
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315 Litres |
14.227 |
3.41 |
5.83 |
14.23 |
25.94 °L
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210 |
0 |
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Author:
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Odd Company Brewing
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Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:43 PM |
Notes: |
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Karamelni Zahod
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Belgian Pale Ale
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24 Litres |
1.052 |
1.007 |
5.81 |
0.28 |
10.85 °L
|
210 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 128.5 g |
Creation
Date: 2/19/2022 2:30 PM |
Notes: |
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Rosemary Saison
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Saison
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5.5 Gallons |
1.059 |
1.015 |
5.78 |
36.7 |
9.1 °L
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210 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:50 PM |
Notes: |
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Lockdown Juice V2
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American IPA
|
20 Litres |
1.056 |
1.011 |
5.83 |
37.23 |
3.87 °L
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210 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:33 AM |
Notes: |
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Gem House Highlights Ale
|
American Pale Ale
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5 Gallons |
1.056 |
1.012 |
5.79 |
47.87 |
5.46 °L
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210 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:03 PM |
Notes: |
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Medusa SMasH
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.78 |
16.8 |
6.14 °L
|
210 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:27 PM |
Notes: |
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Never Quitt An IPA
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American IPA
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46 Litres |
1.054 |
1.01 |
5.78 |
43.14 |
5.62 °L
|
210 |
0 |
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Boil
Size: 20.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 180 g |
Creation
Date: 11/11/2020 7:32 PM |
Notes: |
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Barbarian Logistics V02
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Specialty IPA: Brown IPA
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8.2 Gallons |
1.055 |
1.01 |
5.82 |
57.88 |
9.91 °L
|
210 |
0 |
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Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:37 PM |
Notes: |
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English Ale Poaro
|
English IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
86.31 |
7.25 °L
|
210 |
0 |
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Author:
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drozli
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Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:13 PM |
Notes: |
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Saltarö Weiße
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Berliner Weisse
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8 Litres |
1.053 |
1.009 |
5.8 |
6.21 |
3.8 °L
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210 |
0 |
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/20/2020 7:50 PM |
Notes: |
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Ellen Bee
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Strong Bitter
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6 Gallons |
1.053 |
1.009 |
5.8 |
37.78 |
9.43 °L
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210 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:44 AM |
Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
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Honey And Bunches Of Oats IPA
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American IPA
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5.5 Gallons |
1.058 |
1.014 |
5.8 |
132.84 |
9.46 °L
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210 |
0 |
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Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:50 PM |
Notes: |
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IPA 20200523
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American IPA
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5.5 Gallons |
1.055 |
1.01 |
5.8 |
49.21 |
5.27 °L
|
210 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:14 AM |
Notes: |
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IPA - Citra/Simcoe
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American IPA
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6 Gallons |
1.06 |
1.015 |
5.81 |
94.54 |
5.37 °L
|
210 |
0 |
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Boil
Size: 9.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/20/2020 7:04 PM |
Notes: |
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Anna2
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American IPA
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22 Litres |
1.061 |
1.016 |
5.84 |
40.19 |
5.45 °L
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210 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:51 AM |
Notes: |
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Fruity Blonde
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Blonde Ale
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5 Gallons |
1.053 |
1.009 |
5.8 |
29.38 |
4.76 °L
|
210 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/8/2019 11:16 PM |
Notes: |
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Awesome Recipe
|
Märzen
|
21 Litres |
1.054 |
1.01 |
5.8 |
23.29 |
9.6 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:09 PM |
Notes: |
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Amber (16-30)
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American Amber Ale
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5.5 Gallons |
1.058 |
1.013 |
5.84 |
27.33 |
18.15 °L
|
210 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:58 AM |
Notes: |
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