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English Ale Poaro

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jandra
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Thursday September 20th 2018
1.057
1.013
5.8%
86.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 92.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort 75 min 82.31 25%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 3.99 50%
50 g Centennial50 g Centennial Hops Pellet 10 Hopback 0 min 25%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12464
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 207 4 0 687
Mash Chemistry and Brewing Water Calculator
"English Ale Poaro" English IPA beer recipe by Jandra. BIAB, ABV 5.81%, IBU 86.31, SRM 7.25, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 20:26 UTC
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