Dry Stout 2020
|
Irish Stout
|
3 Gallons |
1.037 |
1.007 |
3.98 |
50.17 |
33.11 °L
|
213 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:15 PM |
Notes: |
|
Punk IPA - Malt Miller
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.31 |
101.34 |
4.05 °L
|
213 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 6:24 AM |
Notes: This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. |
|
420 Brew: Battle Of Tenochtitlan
|
American Pale Ale
|
12 Litres |
1.047 |
1.011 |
4.75 |
49.63 |
5.52 °L
|
213 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:33 PM |
Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet.
This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA. |
|
Haiduc-en Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
61.15 |
6.87 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/23/2022 2:38 PM |
Notes: |
|
Citra Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
53 |
4.28 °L
|
213 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:18 PM |
Notes: |
|
Johnny Utah Clone
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.015 |
5.45 |
47 |
4.81 °L
|
213 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/21/2021 2:27 AM |
Notes: Ferment in SS Brewbucket for the first 3 days (65F), as high krausen subsides transfer to CO2 purged keg and hop cage of 2 oz of Citra cryo. Leave cage in keg for 2-3 days (65F). Then remove cage, attach keg lid and purge headspace 15 times very slowly to reduce aromatic losses.
Keep at 65F for 1 day then boost up to 70F for 3 more days before reattaching to CO2 and cold crashing the keg at 15 psi down to 35F.
Hold at 15 psi for 1 week then drop to 10 psi.
Do not release CO2 if it can be avoided. |
|
Sunset Valley Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.21 |
35.55 |
5.8 °L
|
213 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/13/2021 5:53 AM |
Notes: |
|
Jump Around Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
27.14 |
17.19 °L
|
213 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:19 PM |
Notes: |
|
New Zealand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.002 |
1.001 |
0.25 |
0 |
25.03 °L
|
213 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:11 AM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.056 |
1.011 |
5.94 |
93.28 |
9.7 °L
|
213 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 10/19/2020 9:46 AM |
Notes: |
|
APA Trial
|
American Pale Ale
|
10 Litres |
1.059 |
1.015 |
5.8 |
44.1 |
7.88 °L
|
213 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:43 PM |
Notes: |
|
Norther Brewer Wet Hop
|
Blonde Ale
|
5 Gallons |
1.055 |
1.011 |
5.77 |
53.81 |
4.17 °L
|
213 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:37 PM |
Notes: Used 12.4 ounces of fresh hops/
start with 7 gallons water |
|
Campfire Stout
|
Irish Extra Stout
|
23 Litres |
1.06 |
1.013 |
6.21 |
40.15 |
34.34 °L
|
213 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:09 AM |
Notes: |
|
Teste
|
Tropical Stout
|
10 Litres |
1.062 |
1.016 |
6.14 |
0 |
23.16 °L
|
213 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:23 PM |
Notes: |
|
Stout Choc Boi
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.012 |
4.63 |
38.42 |
27.72 °L
|
213 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:09 AM |
Notes: |
|
Skare Kveik Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.41 |
17.91 |
4.24 °L
|
213 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:40 PM |
Notes: |
|
Dejan Amber
|
American Amber Ale
|
24 Litres |
1.058 |
1.014 |
5.69 |
36.55 |
12.35 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 8:24 AM |
Notes: |
|
Bruinbitter
|
Old Ale
|
3.5 Gallons |
1.067 |
1.018 |
6.38 |
44.31 |
28.21 °L
|
213 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 11:10 PM |
Notes: |
|
Fruity Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.8 |
29.38 |
4.76 °L
|
213 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/8/2019 11:16 PM |
Notes: |
|
Better Red Than Dead
|
Irish Red Ale
|
1 Gallons |
1.051 |
1.013 |
5.04 |
22.77 |
18.9 °L
|
213 |
0 |
|
|
Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:36 PM |
Notes: |
|
|
|