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Punk IPA - Malt Miller

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Malt Miller
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

101.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,380 g	Crisp Malting - Extra Pale Maris Otter4380 g Extra Pale Maris Otter	37.5	2	94.6%
250 g	Crisp Malting - Cara Gold malt250 g Cara Gold malt	34	6	5.4%
4,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	40.25	9.1%
12.50 g	Cascade12.5 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	60 min	10.84	4.5%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	20 min	24.37	9.1%
12.50 g	Cascade12.5 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	20 min	6.56	4.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	5 min	6.42	7.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	5 min	5.18	10.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil at 100 °C	5 min	7.71	9.1%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop at 19 °C	7 days		10.9%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Dry Hop at 19 °C	7 days		16.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 19 °C	5 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	71.04	36.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	22.58	36.3%
75 g	Nelson Sauvin (Leaf/Whole) 75 g Nelson Sauvin (Leaf/Whole) Hops	7.71	27.3%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Decoction	72 °C	66 °C	75 min
	Decoction	72 °C	72 °C	10 min
4 L	Sparge	72 °C	72 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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