HBVM Pilsner
|
German Pils
|
21 Litres |
12.005 |
2.132 |
5.26 |
32.17 |
4.68 °L
|
210 |
1 |
|
Author:
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Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:26 PM |
Notes: |
|
Where's The Fig?
|
Blonde Ale
|
5.7 Gallons |
1.051 |
1.011 |
5.24 |
21.82 |
4.48 °L
|
210 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:56 PM |
Notes: Kirk
Strike 161 and Mash 147 @ 60 min
Batch Sparge 187 @20 min 171F
7.75 G pre boil
1.05 OG
Wort chiller down to 84 then transferred and added to chest freezer
Pitched at 73 6:15pm 9/4
Set to 67 ferment
9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck.
9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F
Jen
Strike 164 Mash 152 @ 60min
Batch Sparge 187 @ 20 min 170F
8 gal pre boil
1.038 Pre Boil Gravity (Refractometer)
1.052 OG
Wort chiller down to 84 then transferred and added to chest
freezer
Pitched at 71 6:15pm 9/4
Set to 67 ferment
9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot) |
|
Despacito
|
No Profile Selected |
148 Gallons |
1.045 |
1.005 |
5.26 |
9.6 |
3.15 °L
|
210 |
0 |
|
|
Boil
Size: 148 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:36 PM |
Notes: |
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Raspberry Wheat - Extract
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
30.58 |
3.74 °L
|
210 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:51 AM |
Notes: |
|
BYO Oatmeal Stout
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
8.2 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:11 AM |
Notes: https://byo.com/article/oatmeal-stout-style/ |
|
Irish Cream Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
29.03 |
19.26 °L
|
210 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 1:12 PM |
Notes: |
|
Saison (Sat.BF 64기)
|
Saison
|
20.8 Litres |
1.046 |
1.006 |
5.29 |
20.2 |
3.84 °L
|
210 |
0 |
|
Author:
|
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Susubori Academy
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:36 AM |
Notes: |
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.049 |
1.009 |
5.24 |
26.61 |
4.17 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 6/11/2021 2:40 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.012 |
5.27 |
33.16 |
36.92 °L
|
210 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:45 PM |
Notes: |
|
Bowhead Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
24.39 |
4.59 °L
|
210 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:19 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.059 |
1.018 |
5.28 |
29.65 |
9.79 °L
|
210 |
0 |
|
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Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:20 PM |
Notes: |
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Helles Lager
|
Munich Helles
|
20.5 Litres |
1.05 |
1.011 |
5.25 |
22.18 |
3.23 °L
|
210 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:48 PM |
Notes: Ferment for 3 weeks, let it warm to room temperature for 2 days (diacetyl rest), and leave it at 4C for 4-6 weeks for the lagering phase.
Bottle and store cool for 3 months.
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Guseweizen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.32 |
13.5 |
4.98 °L
|
210 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2020 8:06 PM |
Notes: |
|
Nisan Birası
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.24 |
59.42 |
6.09 °L
|
210 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:05 PM |
Notes: |
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.29 |
56.55 |
6.31 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:11 PM |
Notes: |
|
Saison Cacupabrews
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.24 |
21.17 |
7.28 °L
|
210 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/30/2019 1:29 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10.5 Litres |
1.054 |
1.013 |
5.31 |
137.5 |
3.68 °L
|
210 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:52 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
125 Gallons |
13.242 |
3.423 |
5.28 |
0 |
3.67 °L
|
210 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:35 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.25 |
22.93 |
4.02 °L
|
210 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:33 PM |
Notes: |
|
Dags Lyse
|
Blonde Ale
|
25 Litres |
1.048 |
1.008 |
5.24 |
18.69 |
5.14 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:41 PM |
Notes: |
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