View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday June 11th 2021

Abbey trappist single

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.6

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt	37	1.6	64.7%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	23.5%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	YCR - Pahto0.17 oz Pahto Hops	Pellet	16.5	Boil	60 min	12.65	5.9%
0.73 oz	Barth-Haas - Perle0.73 oz Perle Hops	Pellet	7.3	Boil	5 min	4.79	25.2%
2 oz	Elixir2 oz Elixir Hops	Pellet	5.1	Boil	5 min	9.17	69%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	YCR - Pahto (Pellet)	12.65	5.9%
0.73 oz	Barth-Haas - Perle (Pellet)	4.79	25.2%
2 oz	Elixir (Pellet)	9.17	69%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal	ferulic rest	Strike	118 °F	113 °F	10 min
1.6 gal		Infusion	113 °F	145 °F	20 min
0.6 gal		Infusion	145 °F	152 °F	20 min
3.1 gal		Fly Sparge	152 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Citric acid	Water Agt	Mash	50 min.
1.10 g	Briners Choice - Calcium Chloride	Water Agt	Mash	40 min.
4 g	Citric acid	Water Agt	Mash	40 min.
0.70 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	40 min.
0.40 g	Briners Choice - Calcium Chloride	Water Agt	Mash	20 min.
1.50 g	Citric acid	Water Agt	Mash	20 min.
0.70 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	20 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.5	15	20.6	69.9	69.3	0.581
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!