Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aquarians	American Pale Ale	3300 Litres	13.356	3.329	5.39	23.28	3.16 °L	210	0
Author: BrendanCommon Boil Size: 3300 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:34 PM Notes:
La TOY	German Pilsner (Pils)	30 Litres	1.052	1.012	5.36	171.1	6.68 °L	210	0
Author: ToYyolo Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 7/25/2022 8:43 PM Notes:
Beefed Up Mild	Dark Mild	21 Litres	1.057	1.017	5.36	32.44	40.09 °L	210	1
Author: GFHomebrew Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:52 AM Notes: This is a beefed up version of my Dark Mild As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile. But the oats will be toasted The rye and oats may create a sticky gummy mash so oat hulls will be added.
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.36	35.86	4.63 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:15 PM Notes:
S.M.C. Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	63.44	5.68 °L	210	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:29 AM Notes:
Session Gustavo	American IPA	40 Litres	1.055	1.014	5.38	0	4.89 °L	210	0
Author: Mambo Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:46 AM Notes:
First Crack Pale Ale	American Pale Ale	21 Litres	1.048	1.007	5.38	32.99	3.58 °L	210	0
Author: dilbertbeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:41 AM Notes:
Darker Tears	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	63.5	15.32 °L	210	0
Author: Larth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:13 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.25 Gallons	1.052	1.011	5.4	33	27.11 °L	210	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:23 PM Notes: Brew 3/2 Keg 3/22
Awesome Recipe	American Pale Ale	60 Litres	1.05	1.009	5.39	0	3.45 °L	210	0
Author: BrewChef Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:20 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.052	1.011	5.41	0	4.41 °L	210	2
Author: FoofyPigoat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:45 PM Notes:
Black Hearted Lager	Schwarzbier	23 Litres	1.05	1.008	5.4	28.26	25.36 °L	210	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 8:14 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.052	1.011	5.4	26.18	11.05 °L	210	0
Author: FACA Cervejaria Boil Size: 53.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:34 PM Notes: Cell Density: 5 (billion cells / gram) Starter Size: 1,7 Gravity : 1,040 DME Required: 194.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.57 Ending Cell Count: 382 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
Milkshake IPA	American IPA	25 Litres	1.057	1.016	5.37	26.25	6.1 °L	210	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:01 PM Notes: 60 min Boil add Lactose last 10 minutes of boil after gravity check
Brew10 - 29/4/19	Specialty IPA: Red IPA	21 Litres	1.05	1.009	5.41	79.64	6.28 °L	210	0
Author: Basement Brewing Aotearoa Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:16 PM Notes: Start Mash at 0800. 4kg Gladfield Ale and 250gm Gladfield Redback at 67C in 12L water ( with 1tsp Magnesium Sulphate and 1tsp Calcium Sulphate added to HLT 20L total ). Start Sparge at 0930-1030 Collect 27 Litres - ( sparge with 19 litres + 12 in mash = 31 litres so still 4 litres in grain?? ). Flow a little sticky - suspect tap!! Fire up gas at 1020 with 20 litres add another 6 litres from second pot. Boil achieved at 1055 and wort chiller in to sterilise. Add 40 gms chinook in spider at boil. Boil with lid off!!! Flame out at 12.30. 24Litres after boil. Start chilling ( 2 ice packs in box with coil tubing ) 1235. 30C at 1315. 25C at 1330. Start runoff into MJ Fermeter at 1335 - finish at 1445. Collect 20Litres at 1050OG. Hydrate 2 sachets US05 at 1520 for 20 mins. Pitch into fermenter at 1540 and aerate/ stir vigorously. Into fridge 1540. at 18C. Started bubbling when checked 0700 next morning. Go well Brew10. Sunday 5/5 add 30gms Mosaic and 30gms Citra as dry hop. Wednesday 8/5 chill fridge to 4C. Tasting good. Bottle Friday 10/5 1500 24 x 750ml and 2 x 500ml = 19Litres. Forgot to take final gravity.
Zaipon'a	Saison	5.5 Gallons	1.049	1.008	5.38	26.33	3.41 °L	210	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:40 PM Notes:
Divide 34 Scotch	Scottish Light	152 Gallons	13.628	3.666	5.37	19.19	14.86 °L	210	0
Author: Jc McDowell Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:02 PM Notes:
Sour Puss	American IPA	31 Gallons	1.055	1.014	5.4	71.87	11.47 °L	210	2
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:21 PM Notes:
Pliny DIPA ,Sheldon/Mike	American IPA	6 Gallons	1.052	1.011	5.41	221.88	4.65 °L	210	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:03 PM Notes: *want to increase the extract to get 1.072 Batch size is 6 gallons, since there will be a lot of hop sediment. The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.
Irish Red I	Irish Red Ale	3 Gallons	1.052	1.011	5.38	0	5.1 °L	210	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:19 PM Notes: First batch ....... Red Ale .... quite the educator Lots of information missing The Color During the second fermenting is beautiful Nice clear dark reddish Brew date; August 15th Second Fermentor: August 29th Bottling date: September 8th (4 Days short of recommended two weeks0 Taste Test : TBD Hops info is not correct
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