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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.7 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FACA
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 228 calories (Per 473ml)
Carbs: 21.7 g (Per 473ml)

Created: Thursday July 2nd 2020

BPA Free

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

26.2

SRM (morey):

11.1

Mash pH

5.4

Cost $

212.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.10 kg	The Swaen - Swaen Pilsner6.1 kg Swaen Pilsner	$ 7.04 / kg $ 42.94	38	2	59.2%
3 kg	United Kingdom - Munich3 kg Munich	$ 12.10 / kg $ 36.30	37	6	29.1%
500 g	German - CaraMunich I500 g CaraMunich I	$ 13.49 / kg $ 6.75	34	39	4.9%
450 g	Belgian - Biscuit450 g Biscuit	$ 16.13 / kg $ 7.26	35	23	4.4%
250 g	Belgian - Special B250 g Special B	$ 17.51 / kg $ 4.38	34	115	2.4%
10,300 g / $ 97.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
82 g	Saaz82 g Saaz Hops	$ 0.34 / g $ 27.88	Pellet	3.35	Boil at 97 °C	60 min	15.5	46.9%
42 g	Saaz42 g Saaz Hops	$ 0.34 / g $ 14.28	Pellet	3.3	Boil at 97 °C	10 min	5.7	24%
41 g	Saaz41 g Saaz Hops	$ 0.34 / g $ 13.94	Pellet	3.3	Boil at 97 °C	2 min	4.66	23.4%
10 g	Saaz10 g Saaz Hops	$ 0.34 / g $ 3.40	Pellet	3.3	Whirlpool at 95 °C	20 min	0.33	5.7%
175 g / $ 59.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Saaz (Pellet) 82 g Saaz (Pellet) Hops	$ 0.34 / g $ 27.88	15.5	46.9%
93 g	Saaz (Pellet) 93 g Saaz (Pellet) Hops	$ 0.34 / g $ 31.62	10.69	53.1%
175 g / $ 59.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.5 L	Temperature	70 °C	70 °C	60 min
12.2 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
194 g	DME Stater	$ 46.00 / kg $ 8.92	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
0.97 ml	Lactic acid		Water Agt	Mash	1 hr.
0.55 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 8.92

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:	$ 23.22 / each $ 46.44
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 46.44 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

21816

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	13	87	87	112
Mash Chemistry and Brewing Water Calculator

Notes

Cell Density: 5 (billion cells / gram)
Starter Size: 1,7
Gravity : 1,040
DME Required: 194.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.57
Ending Cell Count: 382 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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