Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cellar Dweller	American Porter	125 Gallons	1.082	1.015	8.76	41.23	43.22 °L	215	0
Author: BowersBrewer85 Boil Size: 135 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:08 PM Notes:
Kevin Imperial Stout	No Profile Selected	2.5 Gallons	1.089	1.022	8.8	68.2	50 °L	215	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 2:58 PM Notes:
Chocolate Pecan Pie Stout	Dry Stout	3 Gallons	1.083	1.018	8.53	46.04	43.65 °L	215	0
Author: Jboo Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:30 PM Notes:
Weizenbock	Weizenbock	8 Gallons	1.084	1.019	8.56	24.28	14.81 °L	215	0
Author: DevinJ Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 2:15 PM Notes:
Barrel Aged Belgium Dubbel	Flanders Red Ale	22 Gallons	1.081	1.016	8.58	15.46	24.94 °L	215	0
Author: Himalayan Brewer Boil Size: 23.67 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:41 PM Notes:
STRPRTY	Specialty IPA: New England IPA	5 Gallons	1.084	1.018	8.68	53.73	5.58 °L	215	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:00 PM Notes:
Rum Expirement	No Profile Selected	6 Gallons	1.067	1	8.75	0	0 °L	215	0
Author: Retired trucker 2014 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:35 PM Notes: actual og 1.091
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	215	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
Breakfast Stout	Russian Imperial Stout	5 Gallons	1.086	1.02	8.57	66.74	49.49 °L	215	3
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:16 PM Notes:
Illuminatus White Stout	Imperial Stout	5.5 Gallons	1.088	1.021	8.81	57.55	11.03 °L	215	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/12/2020 1:19 AM Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.08	1.015	8.59	79.88	16.32 °L	215	0
Author: MCarothersSC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:25 PM Notes:
Doppelchonk	Doppelbock	21 Litres	1.093	1.025	8.88	20.78	18.34 °L	215	0
Author: The Stronk Chonk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 6:17 PM Notes:
North Coast Brewing Co.’s Old Rasputin Clone	Imperial Stout	5 Gallons	1.083	1.016	8.87	84.18	38.83 °L	215	0
Author: narleth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:14 PM Notes: https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/
Mix And Drink	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.015	8.54	35.06	3.91 °L	215	0
Author: Jstep Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 12:13 PM Notes:
DIPA Clone	Imperial IPA	26 Litres	1.085	1.021	8.51	61.45	6.17 °L	215	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 4/29/2020 7:36 PM Notes:
Barbarian Brut	Specialty IPA: White IPA	20 Litres	1.081	1.014	8.81	17.34	4.82 °L	215	2
Author: tomas@tomasfinger.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:58 PM Notes:
Awesome Recipe	No Profile Selected	837 Gallons	1.08	1.015	8.55	61.46	4.85 °L	215	0
Author: Boil Size: 961 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:21 PM Notes:
Doppelbock 5	Doppelbock	2.75 Gallons	1.09	1.024	8.69	20.37	20.96 °L	215	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 11/3/2019 7:53 PM Notes: 2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc
Radegundis Triple	Belgian Tripel	26 Litres	1.077	1.012	8.59	26.41	6.73 °L	215	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:46 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	51.2	45.49 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:15 PM Notes:
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