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rum expirement

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Robert Romney
Hop Utilization: 92%
Calories: 214 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created Wednesday February 23rd 2022

Original Gravity:

1.067

Final Gravity:

1.000

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

12.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.70 lb	Cane Sugar8.7 lb Cane Sugar	$ 1.40 / lb $ 12.18	46	0	100%
8.70 lbs / $ 12.18

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	diammonium phosphate	$ 0.37 / tbsp $ 0.73	Other	Mash	0 min.
5 gal	Rum set back		Flavor	Primary	10 days
$ 0.73

Yeast

Lallemand - ec1118

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

actual og 1.091

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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