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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

24.3

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.55 lb	German - Dark Wheat6.55 lb Dark Wheat	39	6.5	23.6%
6.55 lb	German - Wheat Malt6.55 lb Wheat Malt	37	2	23.6%
4.36 lb	German - Bohemian Pilsner4.36 lb Bohemian Pilsner	38	1.9	15.7%
2.66 lb	Barrett Burston - Dark Munich Malt2.66 lb Dark Munich Malt	35	10	9.6%
4.36 lb	German - Vienna4.36 lb Vienna	37	4	15.7%
13.09 oz	German - CaraAmber13.09 oz CaraAmber	34	23	2.9%
4.36 oz	German - Carafa I4.36 oz Carafa I	32	340	1%
2.18 lb	German - Rye2.18 lb Rye	38	3.5	7.9%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	Tettnanger0.87 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.15	33.2%
0.44 oz	Perle0.44 oz Perle Hops	Pellet	8.2	Boil	60 min	6.59	16.8%
0.87 oz	Tettnanger0.87 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.49	33.2%
0.44 oz	Perle0.44 oz Perle Hops	Pellet	8.2	Boil	30 min	5.06	16.8%
2.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.74 oz	Tettnanger (Pellet)	12.64	66.4%
0.88 oz	Perle (Pellet)	11.65	33.6%
2.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 gal		Strike	162 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1.45 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Eden Prairie, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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