Awesome Recipe
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No Profile Selected |
300 Gallons |
1.11 |
1.028 |
10.84 |
0 |
5.01 °L
|
215 |
0 |
|
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Boil
Size: 300 Gallons |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:11 PM |
Notes: |
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Chocolate Covered Cherry Imperial
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Imperial Stout
|
93 Gallons |
1.108 |
1.027 |
10.65 |
31.73 |
33.49 °L
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215 |
0 |
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Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:28 PM |
Notes: |
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Eivands Belgian Strong
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Belgian Dark Strong Ale
|
5 Gallons |
1.109 |
1.03 |
10.34 |
22.05 |
29.72 °L
|
215 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:16 PM |
Notes: |
|
BELGIAN STRONG GOLDEN ALE
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Belgian Blond Ale
|
30 Litres |
1.095 |
1.019 |
9.93 |
42.49 |
5.78 °L
|
215 |
0 |
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Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.5 g |
Creation
Date: 6/15/2022 5:16 PM |
Notes: |
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Old Curmudgeon
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.087 |
1.012 |
9.86 |
79.8 |
11.46 °L
|
215 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/31/2022 6:00 PM |
Notes: Dry hop in secondary for three to five days. |
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Stout Alchemik
|
No Profile Selected |
2600 Litres |
1.104 |
1.021 |
10.92 |
19.38 |
50 °L
|
215 |
0 |
|
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Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:36 AM |
Notes: |
|
Quadinette I
|
Belgian Dark Strong Ale
|
19 Litres |
1.101 |
1.023 |
10.28 |
43.96 |
25.62 °L
|
215 |
0 |
|
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Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:39 AM |
Notes: |
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BB Imperial Stout
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Imperial Stout
|
4.25 Gallons |
1.086 |
1.009 |
10.04 |
21.78 |
42.27 °L
|
215 |
0 |
|
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Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:11 PM |
Notes: |
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Phoenix English Barleywine
|
English Barleywine
|
25 Litres |
1.097 |
1.018 |
10.35 |
31.87 |
12.82 °L
|
215 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:14 PM |
Notes: |
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Parti-gyle ESB
|
No Profile Selected |
155 Gallons |
24.457 |
6.52 |
10.15 |
0 |
9.73 °L
|
215 |
0 |
|
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Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:16 PM |
Notes: |
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Supermassive Black Hole
|
Sweet Stout
|
19 Litres |
1.089 |
1.019 |
9.95 |
32.31 |
50 °L
|
215 |
1 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
Notes: |
|
Ross' Imperial Stout
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Imperial Stout
|
5.5 Gallons |
1.101 |
1.019 |
10.81 |
62.86 |
39.7 °L
|
215 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:55 PM |
Notes: |
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Porky The Elder
|
Double IPA
|
5 Gallons |
1.098 |
1.022 |
10.07 |
273.45 |
7.57 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:56 AM |
Notes: |
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KBS Clone
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Imperial Stout
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20.8 Litres |
1.103 |
1.024 |
10.33 |
61.94 |
50 °L
|
215 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:41 PM |
Notes: |
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Vanilla Coffee Porter
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American Stout
|
6 Gallons |
1.09 |
1.014 |
9.89 |
66.39 |
49.69 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/24/2019 9:46 PM |
Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks.
Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours.
This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the |
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Christmas Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.69 |
0 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:35 PM |
Notes: |
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Winter Spiced Braggot
|
English Barleywine
|
5 Gallons |
1.1 |
1.023 |
10.11 |
11.52 |
27.23 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:19 PM |
Notes: |
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Sh*t Kicker Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.102 |
1.028 |
9.73 |
23.52 |
20.22 °L
|
215 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/28/2019 1:18 AM |
Notes: |
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02/22/20 Palindrome Anniversary Imperial Stout
|
American Stout
|
5.5 Gallons |
1.104 |
1.024 |
10.47 |
68.84 |
47.84 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:50 PM |
Notes: |
|
4014 Stout
|
Imperial Stout
|
5 Gallons |
1.105 |
1.022 |
10.81 |
99.02 |
43.31 °L
|
215 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:07 PM |
Notes: |
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