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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,000 g | Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter |
0.00 € / g 1.35 € |
38 | 3 | 69% |
| 500 g | Belgian - CaraVienne500 g CaraVienne |
0.00 € / g 0.20 € |
34 | 20 | 6.9% |
| 500 g | Belgian - Special B500 g Special B |
0.00 € / g 0.20 € |
34 | 115 | 6.9% |
| 500 g | Belgian - Chocolate500 g Chocolate |
0.00 € / g 0.20 € |
30 | 340 | 6.9% |
| 250 g | German - Acidulated Malt250 g Acidulated Malt |
0.00 € / g 0.14 € |
27 | 3.4 | 3.4% |
| 500 g | Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 6.9% | |
| 7,250 g / 2.09 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
0.05 € / g 1.35 € |
Pellet | 5.1 | Boil | 60 min | 15 | 23.8% |
| 35 g | East Kent Goldings35 g East Kent Goldings Hops |
0.05 € / g 1.89 € |
Pellet | 5.1 | Boil | 30 min | 16.14 | 33.3% |
| 45 g | East Kent Goldings45 g East Kent Goldings Hops |
0.05 € / g 2.43 € |
Pellet | 5.1 | Boil | 1 min | 1.16 | 42.9% |
| 105 g / 5.67 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 105 g | East Kent Goldings (Pellet) 105 g East Kent Goldings (Pellet) Hops |
0.05 € / g 5.67 € |
32.3 | 100% |
| 105 g / 5.67 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.7 L | Temperature | -- | 50 °C | 20 min | |
| Temperature | -- | 61 °C | 55 min | ||
| Temperature | -- | 71 °C | 25 min | ||
| 10.7 L | Sparge | -- | 77 °C | 10 min | |
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10.13 g | klar urt |
0.13 € / g 1.32 € |
Fining | Mash | 15 min. |
| 1.32 € | |||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 6.35 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 5 | 1 | 2 | 3 | 2 | 21 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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