Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Ale	Scottish Export	5.5 Gallons	1.082	1.025	7.52	12.94	19.95 °L	211	1
Author: Jorgens Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:43 PM Notes:
English Porter	English Porter	5 Gallons	1.053	1.013	5.25	26.12	23.58 °L	211	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
Stupid Summer Ale II	Strong Bitter	5 Gallons	1.062	1.021	5.51	48.37	14.88 °L	211	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:56 PM Notes: ordered supplies 8/5/2023 brewed: 8/24/2023 grain temp: 70° F mash temp: 150° F 45 minute boil pitch temp: 72° F ferment temp Thursday evening: 72° F racked to secondary on Thursday, September 1, 2023 bottled: Sunday, September 3, 2023 prime with 5.5 oz. corn sugar boiled in 2 cups water Crown seal color: white with green hop Yield: 48 bottles OG = 1.058, FG = 1.014, 5.7% ABV Color: pale brown, approximately 14 SRM Taste: mild, balanced, lovely
Awesome Recipe	British Golden Ale	5200 Litres	1.034	1.008	3.39	0	6.8 °L	211	0
Author: Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 10:44 AM Notes:
Tommy's Brown Ale	Dark Mild	5 Litres	1.041	1.01	4.04	0	37.45 °L	211	0
Author: Peter Burton Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:53 PM Notes:
90 Shilling Ale	Scottish Export	5 Gallons	1.055	1.013	5.45	25.08	19.16 °L	211	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:03 PM Notes: 2 minutes of 0² raised temp over to 2 days after krausen had subsided. Finished at 68° Fermented to a final gravity of 1.016
Wee Hoppy V2	Scottish Light	5 Gallons	1.062	1.016	6.12	44.57	9.96 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 8:16 PM Notes:
1923 Courage Stout	English Porter	5 Gallons	1.043	1.012	4.03	34.53	30.37 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:51 PM Notes:
Scottish Heavy Clasica	Scottish Heavy	31.7 Litres	1.191	1.045	19.09	8.62	35.1 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:06 AM Notes:
Black Tom English Dark Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.27	25.92	21.56 °L	211	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:44 PM Notes:
Scottish Ale	Scottish Heavy	5.5 Gallons	1.077	1.022	7.22	23.57	17.7 °L	211	0
Author: chipdare11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:17 PM Notes:
120 Schilling	Scottish Heavy	5 Gallons	1.096	1.025	9.26	12.82	16.46 °L	211	1
Author: ffSwanee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 9/4/2020 3:35 PM Notes: Soak oak cubes in whiskey and add to secondary fermentation. Condition for 3 months. Poor milling of grains at brewshop led to poor extraction and efficiency. OG = 1.068
English Porter	English Porter	12 Gallons	1.05	1.013	4.84	23.67	31.99 °L	211	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 8:32 PM Notes:
My Time In Scotland	Scottish Heavy	5 Gallons	1.088	1.024	8.33	21.32	21.99 °L	211	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:19 PM Notes: AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY.
McKinney Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.011	5.04	23.48	4.2 °L	211	0
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/23/2020 1:32 PM Notes:
Luiggi's British PA	British Golden Ale	20 Litres	1.048	1.012	4.76	26.67	3.75 °L	211	0
Author: luiggi's Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/23/2020 11:13 AM Notes:
Collab Kenny (2.5)	English Porter	5.5 Gallons	1.052	1.013	5.05	30.37	29.16 °L	211	0
Author: Al_topszn Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 11/10/2019 1:51 AM Notes:
Mucuambi_Brown Ale	British Brown Ale	20 Litres	1.038	1.001	4.93	24.2	16.18 °L	211	0
Author: Casa Zambrano Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 8/20/2019 2:32 PM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	44.09	6.72 °L	211	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:32 AM Notes:
Porter	English Porter	11 Litres	1.053	1.013	5.31	53.5	30.51 °L	211	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:30 PM Notes:
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