120 Schilling Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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120 Schilling

321 calories 33.6 g 16 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 81%
Calories: 321 calories (Per 16oz)
Carbs: 33.6 g (Per 16oz)
URL: https://beerandbrewing.com/for-peats-sake/
Created: Friday September 4th 2020
1.096
1.025
9.3%
12.8
16.5
5.7
n/a