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120 Schilling

403 calories 40.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 81%
Calories: 403 calories (Per 16oz)
Carbs: 40.1 g (Per 16oz)
Created: Friday September 4th 2020
1.120
1.029
12.1%
44.7
22.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 91.3%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 4.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.3%
0.10 lb Briess - Organic Caramel Malt - 120L0.1 lb Organic Caramel Malt - 120L 32.2 120 0.9%
0.10 lb Crisp Malting - Roasted Barley0.1 lb Roasted Barley 31.28 600 0.9%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 40.07 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.4 Boil 15 min 3.31 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.4 Boil 5 min 1.33 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Secondary 30 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.05 16.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.67 22.7
Equipment Profile Used: System Default
 
Notes

Drain mash full-strength (no sparge) to collect 2.5 Gallons.

Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 2-3 months.


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  • Last Updated: 2025-08-11 15:00 UTC