|
Why So Rye? Imperial Rye
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.55 |
71.51 |
16.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:55 PM |
| Notes: |
|
|
Berry Pancakin' Dat Acerglyn
|
Dry Mead
|
2 Gallons |
1.079 |
1.002 |
10.12 |
0 |
30.14 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:51 PM |
| Notes: |
|
|
Miguelito Strong California Ale V1
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.01 |
9.19 |
55.79 |
6.28 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 10:16 PM |
| Notes: |
|
|
Tiki Hut
|
No Profile Selected |
5 Gallons |
1.087 |
1.014 |
9.59 |
0 |
5.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/24/2022 10:38 PM |
| Notes: |
|
|
Belgian Dark - Nico
|
Belgian Dark Strong Ale
|
22 Litres |
1.093 |
1.023 |
10.11 |
25.01 |
27.65 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:50 PM |
| Notes: |
|
|
Imperial Stout
|
American Amber Ale
|
5.5 Gallons |
1.09 |
1.018 |
9.46 |
82.71 |
39.31 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:33 AM |
| Notes: |
|
|
Enigma SHIPA
|
American IPA
|
12 Litres |
22.143 |
4.031 |
10.08 |
49.54 |
10.39 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 20.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:08 PM |
| Notes: |
|
|
The Dark Side
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.013 |
9.34 |
30.15 |
33.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 8:07 PM |
Notes: Candi sugars added with 5 minutes left in boil.
12/30/23 - Had to add .5 oz for Chinook at 15 min due to low AA in Hersbrucker.
Substituted Golden Promise for 2 Row.
OG 1.080 |
|
|
Rye
|
No Profile Selected |
400 Litres |
1.09 |
1.018 |
10.22 |
0 |
7.83 °L
|
375 |
3 |
|
|
|
| Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:05 PM |
| Notes: |
|
|
July 11 - Stout
|
Imperial Stout
|
1 Gallons |
1.087 |
1.017 |
9.16 |
41.9 |
28.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:43 PM |
| Notes: |
|
|
Dragons Milk Clone
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.65 |
24.63 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 3:20 PM |
Notes: - EKGoldings & StyrianGoldings are subs for Glacier.
- Mill grain twice
- Try sparging in blue bucket while kettle heats up
- Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose
- Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days
- When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon)
- Secondary for 1 week in primary bucket, with normal airlock
BrewToad said:
Strike grains with 6.84 gal of water at 172.6 °F.
Mash at 158 °F for 60 min.
Rinse the grain in 2.35 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 7 gal wort. |
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|
Deschutes - Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.092 |
1.022 |
9.18 |
73.5 |
11.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:45 PM |
| Notes: |
|
|
Lote 19: Old Monster
|
Old Ale
|
27 Litres |
1.092 |
1.013 |
10.35 |
72.79 |
14.09 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 1/21/2021 5:04 PM |
| Notes: |
|
|
Queen Justine
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.023 |
9.6 |
30.32 |
19.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 7/21/2020 12:29 AM |
| Notes: |
|
|
Biowar Barleywine
|
No Profile Selected |
20.8 Litres |
1.103 |
1.026 |
10.19 |
69.18 |
7.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.097 |
1.026 |
9.31 |
53.76 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:36 PM |
| Notes: |
|
|
Faulconer Spiced Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.095 |
1.018 |
10.05 |
34.83 |
15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3000 Litres |
1.104 |
1.03 |
9.74 |
0 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 9:45 AM |
| Notes: |
|
|
Ginger
|
Experimental Beer
|
1 Gallons |
1.079 |
1 |
10.28 |
0 |
11.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:19 PM |
| Notes: |
|
|
JCBDAY Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.016 |
9.19 |
32.7 |
7.74 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:03 AM |
| Notes: |
|
|
|
|