Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Upar Apa Pa!	American Pale Ale	24 Litres	1.047	1.012	4.61	25.88	5.34 °L	417	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:25 AM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.047	1.012	4.67	14.87	15.7 °L	417	0
Author: Ghost343 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 6:14 PM Notes:
Pilsner	No Profile Selected	4100 Litres	1.039	1.004	4.61	22.84	3.02 °L	417	0
Author: NewBrew22 Boil Size: 2142.1 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:07 AM Notes:
Alex Tasty Beer	No Profile Selected	20.8 Litres	1.047	1.012	4.6	35.16	3.35 °L	417	0
Author: alexbrown33 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 9:33 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	35.23	6.12 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2021 9:15 PM Notes:
Matheos IPA	American IPA	19 Litres	1.048	1.012	4.67	26.46	8.7 °L	417	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/18/2021 12:31 PM Notes:
Oatmeal Stout IV	Oatmeal Stout	6 Gallons	1.056	1.02	4.73	27.75	31.07 °L	417	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/17/2020 8:02 PM Notes:
Wiregrass Pils	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.68	8.9	7.07 °L	417	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:23 PM Notes:
Worth The Waite	American IPA	25 Litres	1.048	1.012	4.73	68.41	8.17 °L	417	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 6:45 AM Notes:
Scotish	Scottish Heavy	42 Litres	1.051	1.015	4.73	17.07	17.11 °L	417	0
Author: felipe bonelli Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:30 PM Notes:
California Common 2.0 12/1	California Common	50 Litres	1.049	1.014	4.6	28.75	7.33 °L	417	0
Author: jaume Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:41 AM Notes:
Guinness-ish	Oatmeal Stout	5.3 Gallons	1.045	1.01	4.65	35.91	22.09 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:40 PM Notes: Water ------------ Grain absorption 1/2 qt per lb -> 4 qt=1 gallon absorption. False bottom ~ 1/2 gallon. Total strike water for 1.5 qt per lb = 1.5*8.15+4+2 ~ 18 qt = 4.5 gallon. -> volume of mash tun too low for this amount. ~3.5 gallons added. ------------ Temperature ------------ Target 165 F strike water temp. Thermometer has a +4 degree bias, so 169 F reading necessary. ------------ Mash notes ------------ 1 gallon boiling water added to mash tun to warm it up. Dumped this water, added ~3.5 gallons strike water then slowly stirred in grain. Boiling water added to adjust temperature to 156 F. 60 minute mash starting at 156 F. After 30 minutes, temperature 153.5 F, likely due to tun continuing to warm up. ~1 gallon boiling water added at mash out, hold temperature at 161 F for 10 minutes. ------------- Sparge notes ------------- Stuck sparge. Flow at a dribble. Need to use rice hulls. Collected ~2 gallons of first runnings and put to boil during vorlauf. This heated first runnings added incrementally back to the mash. Sparge taking ages. (feeling like Ori writing the last book chronicling the dwarves of Balin's kingdom in Moria right now) the wort cannot get out. Ended up batch sparging to 6.5 gallons. ----------- Boil notes ----------- This went surprisingly well, albeit a bit slow as the boil was done on the stove top (coil burners). Hops added at 60 minutes. After boil the kettle was chilled in the bathtub. ---------- Fermenter ---------- 11.2 brix = 1.045 OG (82% brewhouse efficiency? Seems super high). Siphoned to fermenter and run through fine sieve to aerate. One packet US-05 added directly to fermenter. The seal on the fermenter lid is not great so it was sealed with copious duct tape. Finished 5.6 brix = 1.022 SG
English Brown	British Brown Ale	5.5 Gallons	1.052	1.015	4.73	23.86	17.44 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:52 AM Notes: I think that I am going to pull this there are much better ones out there
I Remember My First Stout	American Stout	5 Gallons	1.05	1.015	4.67	46.59	39.01 °L	417	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:06 AM Notes:
Pilsner	German Pils	21 Litres	1.046	1.01	4.73	30.42	4.4 °L	417	1
Author: BRollo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:06 PM Notes:
Beeroncé	American Pale Ale	60 Litres	1.043	1.008	4.61	72.66	5.32 °L	417	0
Author: Jice Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:09 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.67	20.29	5.07 °L	417	0
Author: Eric Twisselmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:57 PM Notes:
Kolsch NEW	Kölsch	25 Litres	1.047	1.011	4.71	23.6	2.58 °L	417	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 88 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:50 AM Notes:
Gladfield American Pale	American Pale Ale	22 Litres	1.045	1.009	4.73	27.46	10.08 °L	417	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:51 AM Notes:
HellesBelles	Munich Helles	27 Litres	1.043	1.007	4.68	24.74	2.85 °L	417	0
Author: dayday Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:53 AM Notes:
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