Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA MUNICH	American IPA	20 Litres	1.06	1.011	6.41	62.41	11.15 °L	398	0
Author: plindiman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/13/2020 6:19 PM Notes:
Aramis Saison	No Profile Selected	10 Litres	1.056	1.008	6.29	57.9	4.53 °L	398	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:13 AM Notes:
West Coast IPYay	American IPA	5.5 Gallons	1.066	1.017	6.39	67.68	6.88 °L	398	0
Author: forrestpoe@gmail.com Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 3:42 PM Notes:
Motley Cru 5gal (E)	No Profile Selected	5.5 Gallons	1.059	1.011	6.3	14.41	6.96 °L	398	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 7:51 PM Notes:
Belgium Wit	No Profile Selected	5 Gallons	1.066	1.017	6.42	11.46	4.46 °L	398	0
Author: madmace Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:21 PM Notes:
Dubbel Or Nothing	Belgian Dubbel	20 Litres	1.063	1.014	6.4	21.16	17.17 °L	398	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:04 AM Notes:
White Christmas IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.016	6.36	57.05	7.36 °L	398	0
Author: Elliott712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:13 AM Notes:
Mad Jacks Hoppy Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.017	6.36	38.81	10.69 °L	398	0
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:44 AM Notes:
Midwest IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.37	54.34	18.68 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:50 PM Notes:
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	398	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
All The CrHaze /w Eureka	American Pale Ale	5.5 Gallons	1.066	1.018	6.3	146.76	4.95 °L	398	1
Author: MattE-Beers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:55 PM Notes: TOTAL WATER NEEDED 8.53 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 9.77 Gallons PREBOIL WORT 7.75 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 5.50 Gallons
Honey Lager 4/26/2020	California Common Beer	5 Gallons	1.062	1.013	6.43	43.05	7.83 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:32 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.38	39.36	6.85 °L	398	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/28/2020 10:20 AM Notes:
Straight Up IPA	American IPA	18 Litres	15.62	3.917	6.35	62.9	11.23 °L	398	0
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.6 g Creation Date: 3/7/2020 9:50 PM Notes:
New Zealand Saison	Saison	5.25 Gallons	1.059	1.01	6.46	30.07	4.21 °L	398	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/22/2020 6:30 PM Notes: Based on BYO.com Nu Zealand Saison OG = 1.062 FG = 1.007 IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine) After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i https://www.homebrewohio.com/
#37 Hvit IPA	Specialty IPA: White IPA	25 Litres	1.062	1.013	6.43	50.76	3.64 °L	398	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:33 PM Notes:
ITS A GELDING	American IPA	105 Gallons	1.064	1.015	6.34	53.22	8.44 °L	398	0
Author: owb Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 7:48 PM Notes:
German	German Leichtbier	3 Gallons	1.064	1.014	6.47	25.13	3.29 °L	398	1
Author: cghansen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:30 PM Notes:
Chocolate Coffee Oat Stout	Foreign Extra Stout	6 Gallons	1.064	1.016	6.33	18.89	22.87 °L	398	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:47 AM Notes:
Hazy Shade Of Summer	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.37	47.56	5.82 °L	398	0
Author: sgcommon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:19 PM Notes:
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