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#37 Hvit IPA

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday August 31st 2019
1.062
1.013
6.43%
50.76
3.64
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 48.6%
2.6 kg Belgian - Wheat2.6 kg Wheat 38 1.8 42.1%
0.3 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.9%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 4.4%
6.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 30 min 8.2 10%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 30 min 18.92 10%
27 g Cascade27 g Cascade Hops Pellet 5.5 Boil 15 min 7.14 13.5%
27 g Citra27 g Citra Hops Pellet 12.7 Boil 15 min 16.5 13.5%
27 g Cascade27 g Cascade Hops Pellet 5.5 Boil at 80 °C 0 min 13.5%
27 g Citra27 g Citra Hops Pellet 12.7 Boil at 80 °C 0 min 13.5%
26 g Cascade26 g Cascade Hops Pellet 5.5 Dry Hop 5 days 13%
26 g Citra26 g Citra Hops Pellet 12.7 Dry Hop 5 days 13%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 66 °C 75 min
2 L Strike 72 °C 30 min
14 L Sparge 80 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.43%, IBU 50.76, SRM 3.64, Fermentables: (Pilsner, Wheat, Oat Malt, Acidulated Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 10:57 UTC
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