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Queen Justine

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Kendrick
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

30.3

SRM (morey):

19.7

Mash pH

n/a

Cost $

53.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Victory1 lb Victory	$ 1.84 / lb $ 1.84	34	28	4.8%
2 lb	United Kingdom - Brown2 lb Brown	$ 2.03 / lb $ 4.06	32	65	9.5%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	$ 1.69 / lb $ 5.07	36	10	14.3%
4 lb	American - Vienna4 lb Vienna	$ 1.70 / lb $ 6.80	35	4	19%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	$ 2.00 / lb $ 22.00	37	3	52.4%
21 lbs / $ 39.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	$ 2.49 / oz $ 1.87	Pellet	15	Boil	60 min	30.32	100%
0.75 oz / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)	$ 2.49 / oz $ 1.87	30.32	100%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.74 gal	BIAB	Infusion	158 °F	152 °F	60 min
	Mash Out	Temperature	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cold Brew Coffee	$ 1.00 / oz $ 2.00	Other	Secondary	3 days
2 oz	Carmels		Other	Secondary	3 days
0.50 oz	Salt		Other	Secondary	3 days
$ 2.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.72 psi Temp: 35 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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