Queen Justine - Beer Recipe - Brewer's Friend

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Queen Justine

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Kendrick
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Tuesday July 21st 2020
1.096
1.023
9.6%
30.3
19.7
n/a
53.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory $ 1.84 / lb
$ 1.84 		34 28 4.8%
2 lb United Kingdom - Brown2 lb Brown $ 2.03 / lb
$ 4.06 		32 65 9.5%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich $ 1.69 / lb
$ 5.07 		36 10 14.3%
4 lb American - Vienna4 lb Vienna $ 1.70 / lb
$ 6.80 		35 4 19%
11 lb United Kingdom - Golden Promise11 lb Golden Promise $ 2.00 / lb
$ 22.00 		37 3 52.4%
21 lbs / $ 39.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 2.49 / oz
$ 1.87 		Pellet 15 Boil 60 min 30.32 100%
0.75 oz / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cold Brew Coffee $ 1.00 / oz
$ 2.00 		Other Secondary 3 days
2 oz Carmels Other Secondary 3 days
0.50 oz Salt Other Secondary 3 days
$ 2.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.72 psi       Temp: 35 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 gal BIAB Infusion 158 °F 152 °F 60 min
Mash Out Temperature 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.46 gal (1.82 qt) sparge/top-off. 10.78 43.1  
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 12.46 49.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Queen Justine" No Profile Selected beer recipe by Jacob Kendrick. BIAB, ABV 9.6%, IBU 30.32, SRM 19.72, Fermentables: (Victory, Brown, Bonlander Munich, Vienna, Golden Promise) Hops: (Magnum) Other: (Cold Brew Coffee, Carmels, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 05:11 UTC