Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgische Dubbel	Belgian Dubbel	11 Litres	1.069	1.015	6.97	0	26.61 °L	396	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:16 AM Notes:
#62 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	396	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:34 PM Notes: Whirlpool first lemon/orange addition.
#31 Deschute Chainbreaker White IPA Clone	American Wheat or Rye Beer	6.5 Gallons	1.05	1.01	5.27	0	3.62 °L	396	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 3:57 AM Notes:
Drink The Schwarzbier!	Schwarzbier	4 Gallons	1.051	1.013	4.99	27.02	26.86 °L	396	1
Author: MarylandBrewer Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/13/2023 4:46 PM Notes: Starter is 1.0 Liter 1.045 DME = 117 g
Camping Beer	American Light Lager	5.5 Gallons	1.04	1.009	4.03	11.88	2.45 °L	396	0
Author: EdMasterFunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 4:04 AM Notes:
Seltzer	No Profile Selected	5 Gallons	22.012	-0.003	12.08	0	0 °L	396	0
Author: ncomeau Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 1:32 AM Notes:
Caragold	No Profile Selected	1.39 Gallons	1.128	1.045	10.94	0	26.9 °L	396	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:20 PM Notes:
Simple Rich Brown	Mild	5 Gallons	1.068	1.016	6.88	11.3	16.56 °L	396	0
Author: TJ Bear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:38 PM Notes:
Mango Hazy Ipa 22 Version	English IPA	5.5 Gallons	1.046	1.01	4.82	35.45	3.47 °L	396	2
Author: countryboy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 7:05 PM Notes:
New Zealand Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.35	42.66	3.82 °L	396	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:38 AM Notes:
Brown IPA VARIATION	American Light Lager	1.75 Gallons	1.066	1.01	7.27	54.21	14.28 °L	396	0
Author: Dr.TBreeze Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:59 PM Notes: Reheated 20 minutes into mash @ 156 and accidentitly heated to 182 for 4 minutes, took 15 minutes to get back down to 154. Started with 194oz mash, added 15oz of ice to correct my mistake. Sparged with 98oz
Saltarö Altbier	Düsseldorf Altbier	10 Litres	1.054	1.012	5.41	46.78	15.84 °L	396	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 66 g Creation Date: 8/13/2020 6:29 PM Notes:
The Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.43	23.49	13.78 °L	396	0
Author: promufa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/3/2019 12:16 PM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Awesome Recipe	American Light Lager	3.5 Gallons	1.005	1.001	0.49	0	1.05 °L	396	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:23 PM Notes:
Pils SMaSH	German Pilsner (Pils)	12 Litres	1.045	1.007	4.93	40.54	3.01 °L	396	0
Author: Jrsimmonds Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 73.2 Creation Date: 10/23/2018 9:23 AM Notes:
Extra Pale Amarillo	American Pale Ale	6 Litres	1.059	1.01	6.48	28.23	4.42 °L	396	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:44 PM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.052	1.013	5.13	36.49	12.19 °L	396	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:00 PM Notes: Used S-04 finished at 1.020 Not sure why
Wedding Saison	Saison	10 Gallons	1.05	1.009	5.43	30.25	5.1 °L	396	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:10 PM Notes: + lemon peels, rose hips
Sour Katharsis	Berliner Weisse	3 Litres	1.044	1.008	4.68	2.82	3.6 °L	396	0
Author: Bootlessmojje Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:30 PM Notes:
Arbetsnamn: Simcoert	American IPA	15 Litres	1.059	1.012	6.16	97.65	4.28 °L	396	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:49 PM Notes:
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