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mango hazy ipa 22 version

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

35.5

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	6.03	5%
0.40 oz	Comet0.4 oz Comet Hops	Pellet	11	Boil	60 min	16.84	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	2 min	2.02	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.17	10%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	2 min	0.65	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	2 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
0.20 oz	Comet0.2 oz Comet Hops	Pellet	11	Boil	2 min	0.71	4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.03	5%
0.40 oz	Comet0.4 oz Comet Hops	Pellet	11	Dry Hop	3 days		8%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	7.06	20%
1 oz	Comet (Pellet)	17.55	20%
1 oz	Mosaic (Pellet)	2.02	20%
1 oz	Amarillo (Pellet)	8.17	20%
0.50 oz	Liberty (Pellet)	0.65	10%
0.50 oz	Chinook (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	165 °F	152 °F	60 min
3.5 gal		Batch Sparge	170 °F	170 °F	10 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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mango hazy ipa 22 version

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