Homebrew Beer Recipes

Page 9192 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasvin Pale Ale	American Pale Ale	12 Gallons	1.056	1.013	5.57	26.3	9.32 °L	216	1
Author: Fine&Dandy Boil Size: 16.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:16 AM Notes:
2bbl Apa	American Pale Ale	70 Gallons	12.753	2.268	5.6	35.77	7.52 °L	216	0
Author: philbilly Boil Size: 83.05 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:37 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.58	0	5.35 °L	216	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:54 PM Notes:
Morebeer	Extra Special/Strong Bitter (ESB)	5.2 Gallons	1.057	1.014	5.57	24.01	8.2 °L	216	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 12/30/2021 6:06 PM Notes:
KWistmas Oatmeal Stout	Oatmeal Stout	11 Gallons	1.057	1.014	5.57	35.65	37.63 °L	216	0
Author: kitchenerjon Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 2:39 PM Notes:
Last Hoorah	Czech Pale Lager	11 Gallons	1.055	1.013	5.59	24.77	3.85 °L	216	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 1:55 PM Notes:
Nut Brown	Mild	5 Gallons	1.053	1.011	5.59	20.87	18.48 °L	216	0
Author: Water'n'Wine Truro Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:47 PM Notes:
Sahti IPA	English IPA	10 Litres	1.052	1.009	5.61	86.71	4.88 °L	216	1
Author: Darep Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:23 PM Notes:
Coconut Brown	American Amber Ale	5 Litres	1.057	1.014	5.58	25.74	27.23 °L	216	0
Author: _jet_ Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 3:07 AM Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv.
A. IPA Clon Nueva Era	American IPA	45 Litres	1.051	1.008	5.6	44.12	4.18 °L	216	0
Author: Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:25 AM Notes:
APA - Smash	American Pale Ale	60 Litres	1.052	1.009	5.6	39.46	5.48 °L	216	0
Author: micviegas Boil Size: 70.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 1:58 AM Notes:
Citra Red Ale	American Amber Ale	5.5 Gallons	1.053	1.01	5.61	42.36	12.04 °L	216	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:49 PM Notes:
Lambic 2	Gueuze	264 Gallons	1.056	1.013	5.6	4.99	2.69 °L	216	0
Author: MRsimmons Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:23 AM Notes:
Cochtober-Festbier	Festbier	5.5 Gallons	1.059	1.017	5.59	20.23	5.41 °L	216	0
Author: ccoch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:33 PM Notes:
Winter Ale	Winter Seasonal Beer	11 Gallons	1.054	1.011	5.61	22.24	21.18 °L	216	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:14 PM Notes:
Brenda’s Weissbier	Weissbier	5.5 Gallons	1.057	1.014	5.61	0	3.4 °L	216	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:36 PM Notes:
Belgian Wit	Witbier	945 Gallons	13.76	3.376	5.59	12.59	3.66 °L	216	0
Author: Boil Size: 1323 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:08 PM Notes: 12-14 million cells needed check 20 mins after ko
Mischief Managed	American Light Lager	2.5 Gallons	1.057	1.014	5.61	25.64	9.72 °L	216	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:48 AM Notes:
Wanderlost IPA	American IPA	5.5 Gallons	1.055	1.012	5.61	158.43	14.05 °L	216	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 6:54 AM Notes:
Herkules IPA	American IPA	24.5 Litres	1.056	1.013	5.61	70.27	4.25 °L	216	1
Author: toonski Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:29 PM Notes: 117 G OF HOPS ADDED AFTER CHILLING TO 30 DEGREES. LEFT IN DURING AERATION. WORT RUN THROUGH MICRO MESH TO FERMENTOR.
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