Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
herkules23 g herkules Hops |
|
Leaf/Whole |
17.3 |
Boil
|
40 min |
37.52 |
15.3% |
|
10 g |
herkules10 g herkules Hops |
|
Leaf/Whole |
17.3 |
Boil
|
10 min |
4.51 |
6.7% |
|
117 g |
herkules117 g herkules Hops |
|
Leaf/Whole |
17.3 |
Aroma
|
5 min |
39.37 |
78% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
herkules (Leaf/Whole) 150 g herkules (Leaf/Whole) Hops |
|
81.4 |
100% |
|
150 g
/ $ 0.00
|
Notes
117 G OF HOPS ADDED AFTER CHILLING TO 30 DEGREES. LEFT IN DURING AERATION.
WORT RUN THROUGH MICRO MESH TO FERMENTOR.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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