Doppelganger33
|
No Profile Selected |
20.8 Litres |
1.048 |
1.011 |
4.81 |
174.79 |
5.14 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/23/2020 3:10 PM |
Notes: |
|
Light Pastry Stout Base
|
American Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
27.72 |
44.12 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:30 AM |
Notes: |
|
Hoppy Habsburg 2
|
Vienna Lager
|
2.9 Gallons |
1.046 |
1.009 |
4.8 |
28.07 |
5.68 °L
|
212 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 2:49 PM |
Notes: |
|
Psyshock (lat. Schinus Molle)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
25.71 |
6.14 °L
|
212 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:40 PM |
Notes: |
|
(ODM) Session IPA
|
American Pale Ale
|
500 Litres |
11.615 |
2.606 |
4.8 |
16.06 |
3.37 °L
|
212 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:36 AM |
Notes: |
|
IPL
|
International Pale Lager
|
1150 Litres |
1.048 |
1.012 |
4.77 |
11.66 |
3.31 °L
|
212 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:10 AM |
Notes: |
|
Orange Juice NEIPA 5.12%
|
Specialty IPA: New England IPA
|
11 Gallons |
1.048 |
1.012 |
4.79 |
40.89 |
5.72 °L
|
212 |
0 |
|
|
Boil
Size: 11.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:20 PM |
Notes: Brewed this recipe on 6/13/2019
OG = 1.048
Bottled and kegged on 6/26/2019
FG = 1.012 |
|
Vicky Minage
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.79 |
57.79 |
14.86 °L
|
212 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:33 AM |
Notes: |
|
Kesäbishe
|
Witbier
|
20 Litres |
1.045 |
1.009 |
4.79 |
29.18 |
3.68 °L
|
212 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:37 PM |
Notes: |
|
05. B. Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.81 |
26.35 |
3.04 °L
|
212 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:11 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
45 Litres |
1.047 |
1.011 |
4.79 |
44.55 |
10.17 °L
|
212 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:27 AM |
Notes: Mash at 65 for 60min
Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby
the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the
first dry-hop addition. |
|
CBW Rye
|
No Profile Selected |
9 Litres |
1.048 |
1.012 |
4.8 |
17.6 |
8.45 °L
|
212 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:44 PM |
Notes: |
|
American Pilsner W/ Loral
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
42.84 |
5.27 °L
|
212 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:58 PM |
Notes: |
|
Honey Beer
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.012 |
4.78 |
0 |
7.46 °L
|
212 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:53 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
900 Litres |
1.048 |
1.012 |
4.76 |
20.12 |
3.35 °L
|
212 |
0 |
|
|
Boil
Size: 960 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:10 PM |
Notes: |
|
Eleimia Pilsner 2
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.49 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:59 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
37 Litres |
1.046 |
1.01 |
4.81 |
22.37 |
4.42 °L
|
212 |
2 |
|
Author:
|
|
|
|
Boil
Size: 41.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 3/24/2020 1:49 PM |
Notes: |
|
Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
38.55 |
34.83 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:24 PM |
Notes: |
|
CJ Braun Helles
|
International Pale Lager
|
74 Litres |
1.048 |
1.012 |
4.77 |
19.82 |
3.76 °L
|
212 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:06 AM |
Notes: |
|
Polish Meoff
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
37.28 |
5.68 °L
|
212 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:18 PM |
Notes: |
|
|
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