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Polish Meoff

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

37.3

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale	38	3.75	57.8%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	23.1%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	9.2%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.9%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	35.9	2.81	2.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.6%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	30 min	11.24	33.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	12.77	33.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool	30 min	13.28	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (Pellet)	11.24	33.3%
0.75 oz	Mosaic (Pellet)	12.77	33.3%
0.75 oz	Chinook (Pellet)	13.28	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

20744

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polish Meoff

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