The Plaza IPA
|
Specialty IPA: New England IPA
|
50 Gallons |
1.065 |
1.012 |
6.91 |
31.61 |
3.71 °L
|
210 |
1 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:11 PM |
Notes: Pitch 125 grams of US-04 |
|
IPA DAY
|
American IPA
|
50 Litres |
1.065 |
1.012 |
6.88 |
23.83 |
6.48 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2023 2:22 PM |
Notes: |
|
Helles Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
14.35 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:48 PM |
Notes: |
|
木村さん トロピカル
|
No Profile Selected |
10 Litres |
1.058 |
1.006 |
6.9 |
48.68 |
4.25 °L
|
210 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 9:08 AM |
Notes: |
|
Dark Saison 1
|
No Profile Selected |
16 Litres |
1.057 |
1.005 |
6.82 |
12.05 |
34.59 °L
|
210 |
0 |
|
|
Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:37 AM |
Notes: |
|
Back To IPA?
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.009 |
6.81 |
50.98 |
4.34 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:41 AM |
Notes: |
|
Amber (CTZ/Simcoe)
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
65.28 |
11.66 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:08 PM |
Notes: |
|
Colombian Dubbel
|
Belgian Dubbel
|
18.9 Litres |
1.064 |
1.012 |
6.84 |
18.14 |
15.07 °L
|
210 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:01 PM |
Notes: |
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.019 |
6.84 |
0 |
5.74 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:13 PM |
Notes: |
|
Going Away IPA
|
American IPA
|
6.25 Gallons |
1.062 |
1.01 |
6.86 |
64.03 |
9.92 °L
|
210 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:24 PM |
Notes: Brewed on 11/13/2020 using BIAB Method
Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long).
I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right.
SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L
OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L
Hydrometer = 1.062 g/L
On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen.
FG = 1.010 g/L corrected (hydrometer method)
FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method) |
|
Smart Working
|
American Pale Ale
|
6.6 Gallons |
1.064 |
1.012 |
6.82 |
42.78 |
9.11 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:15 AM |
Notes: |
|
Flyswatter IPA
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.96 |
74.17 |
7.39 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:35 PM |
Notes: Definitely didn't come off as bitter as the IBU's would indicate, could be a function of age on my Magnum hops, but the beer was crisp and clean with a light malty/bready backbone that played well with the distinct Cascade character. |
|
Ole Red
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.93 |
42.27 |
12.17 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:15 AM |
Notes: |
|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.83 |
60.44 |
6.04 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:56 PM |
Notes: Ferment at 95–100°F (35–38°C) Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature. Dry hop as indicated before bottling or kegging. |
|
#8 Oatmeal Stout - Extra Oats Please
|
Oatmeal Stout
|
90 Litres |
1.065 |
1.012 |
6.88 |
42.42 |
30.38 °L
|
210 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:25 PM |
Notes: |
|
5C Leftovers
|
American Pale Ale
|
15 Gallons |
1.069 |
1.016 |
6.86 |
44.87 |
8.05 °L
|
210 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:50 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
17 Litres |
1.059 |
1.007 |
6.85 |
205.91 |
16.47 °L
|
210 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 7/6/2019 6:15 PM |
Notes: |
|
Weather Warning IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
66.44 |
7.63 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:38 PM |
Notes: |
|
Awesome Recipe IPA
|
American IPA
|
1200 Litres |
1.07 |
1.018 |
6.91 |
44.28 |
6.07 °L
|
210 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:12 PM |
Notes: |
|
SMASH S. Cross
|
American IPA
|
263.5 Gallons |
1.069 |
1.017 |
6.82 |
24.42 |
4.45 °L
|
210 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:57 PM |
Notes: |
|
|
|