Pepperberry Saison
|
Saison
|
19 Litres |
1.072 |
1.014 |
7.6 |
28.17 |
5.32 °L
|
212 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:41 AM |
Notes: |
|
Saisson
|
Witbier
|
9 Litres |
1.059 |
1.006 |
6.98 |
122.38 |
8.63 °L
|
212 |
0 |
|
|
Boil
Size: 14.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:51 PM |
Notes: |
|
Raspberry Oak Sour
|
Berliner Weisse
|
2 Gallons |
1.065 |
1.01 |
7.5 |
10.72 |
6.61 °L
|
212 |
1 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:36 AM |
Notes: |
|
Rites Of Spring Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.006 |
8.28 |
32.3 |
5.43 °L
|
212 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/4/2022 11:02 PM |
Notes: |
|
The Killer Kolsch
|
Kölsch
|
6 Gallons |
1.045 |
1.007 |
4.99 |
23.07 |
4.34 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:29 PM |
Notes: Brewed on July 4th, 2022 via BIAB Method
Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments.
Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes.
SG = 8 gallons @ 8.6 Brix (1.034 g/L)
OG = 6.25 gallons @ 11.4 Brix (1.045 g/L)
FG = 5.4 Brix = 1.007 g/L after correction for alcohol.
Fermentation temp ~ 80 degrees F hence high attenuation
Kegged and bottled on 7/17/2022
bottled beer CO2 volumes = 2.7
|
|
(L)eft (O)ver (L)ager
|
International Pale Lager
|
23 Litres |
1.064 |
1.016 |
6.32 |
19.3 |
3.7 °L
|
212 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 PSI |
Creation
Date: 4/10/2022 7:27 AM |
Notes: |
|
Summer 2022
|
American Lager
|
180 Litres |
1.043 |
1.011 |
4.19 |
20.34 |
11.38 °L
|
212 |
0 |
|
Author:
|
|
fjelman
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:11 PM |
Notes: |
|
Phunky Phantom Saison
|
Saison
|
20.8 Litres |
1.063 |
1.012 |
6.64 |
11.81 |
4.79 °L
|
212 |
1 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:58 PM |
Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME. |
|
New Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.013 |
8.38 |
7.51 |
5.13 °L
|
212 |
1 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 5:38 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.013 |
7.19 |
27.57 |
12.98 °L
|
212 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:47 AM |
Notes: Recipe mostly taken from craft beer and brewings perfect pumpkin Ale and adjusted to my equipment and what I can find at the grocery store this time of year. Full recipe found here: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
NEIPA
|
American Light Lager
|
3.25 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.6 °L
|
212 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:29 PM |
Notes: |
|
Mai First Lager (Helles Bock)
|
Helles Bock
|
3 Gallons |
1.06 |
1.01 |
6.63 |
26.61 |
8.68 °L
|
212 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:52 PM |
Notes: |
|
Actually Not That Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
19.96 |
5.31 °L
|
212 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/26/2020 3:29 AM |
Notes: |
|
Awesome Recipe3
|
Cream Ale
|
15.5 Gallons |
1.016 |
1.004 |
1.58 |
2.42 |
24.44 °L
|
212 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:46 PM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
2 Gallons |
1.045 |
1 |
5.91 |
0 |
2.8 °L
|
212 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:08 PM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.051 |
1.012 |
5.12 |
31.39 |
3.77 °L
|
212 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:45 PM |
Notes: |
|
Pils/blonde
|
International Pale Lager
|
40 Litres |
1.047 |
1.007 |
5.26 |
27.3 |
3.75 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:58 PM |
Notes: Gjære halvparten med us05 og halvparten med bohemian lager |
|
Smokin’ Carmichael Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
40.96 |
5.08 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:44 AM |
Notes: |
|
One
|
American Light Lager
|
10 Litres |
1.023 |
1.005 |
2.33 |
59.03 |
4.3 °L
|
212 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 AM |
Notes: |
|
Lt. Czeckhop
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
81.38 |
5.83 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:45 PM |
Notes: |
|
|
|