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Pepperberry Saison

221 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Sunday September 6th 2020
1.072
1.014
7.6%
28.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Bestmalz - BEST Pilsen4.76 kg BEST Pilsen 37 1.9 80%
0.34 kg Bestmalz - BEST Wheat Malt0.34 kg BEST Wheat Malt 37.7 2.2 5.7%
0.34 kg Bestmalz - BEST Munich0.34 kg BEST Munich 37 6.3 5.7%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 7.6%
0.06 kg Bestmalz - BEST Caramel Munich II0.057 kg BEST Caramel Munich II 34.5 45.5 1%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Leaf/Whole 5.6 Boil 60 min 28.17 66.7%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 5.6 Boil 0 min 33.3%
63 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Pepperberries Spice Whirlpool 15 min.
5 g camomile Herb Whirlpool 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2.50 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pepperberry Saison" Saison beer recipe. BIAB, ABV 7.6%, IBU 28.17, SRM 5.32, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Munich, Cane Sugar, BEST Caramel Munich II) Hops: (Styrian Goldings) Other: (Pepperberries, camomile)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 07:29 UTC
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