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Pepperberry Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

28.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	Bestmalz - BEST Pilsen4.76 kg BEST Pilsen	37	1.9	80%
0.34 kg	Bestmalz - BEST Wheat Malt0.34 kg BEST Wheat Malt	37.7	2.2	5.7%
0.34 kg	Bestmalz - BEST Munich0.34 kg BEST Munich	37	6.3	5.7%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	7.6%
0.06 kg	Bestmalz - BEST Caramel Munich II0.057 kg BEST Caramel Munich II	34.5	45.5	1%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Styrian Goldings42 g Styrian Goldings Hops	Leaf/Whole	5.6	Boil	60 min	28.17	66.7%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Leaf/Whole	5.6	Boil	0 min		33.3%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Styrian Goldings (Leaf/Whole)		28.17	100%
63 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Pepperberries		Spice	Whirlpool	15 min.
5 g	camomile		Herb	Whirlpool	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	2.50 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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