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(ODM) Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday July 3rd 2022

Original Gravity:

11.6 °P

Final Gravity:

2.6 °P

ABV (standard):

4.8%

IBU (tinseth):

16.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106.43 kg	American - Pilsner106.43 kg Pilsner	37	1.8	97%
3.48 kg	German - Carapils3.48 kg Carapils	35	1.3	3%
109.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
114 g	Yakima Chief Hops - Citra114 g Citra Hops	Pellet	13	Boil at 100 °C	60 min	8.05	1.9%
74 g	Yakima Chief Hops - Citra74 g Citra Hops	Pellet	13	Boil at 100 °C	30 min	4.01	1.2%
170 g	Yakima Chief Hops - Citra170 g Citra Hops	Pellet	13	Whirlpool at 85 °C	20 min	1.5	2.8%
270 g	Yakima Chief Hops - Simcoe270 g Simcoe Hops	Pellet	13.6	Whirlpool at 85 °C	20 min	2.5	4.5%
2,642 g	Yakima Chief Hops - Citra2642 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 18 °C	4 days		44%
2,730 g	Yakima Chief Hops - Simcoe2730 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 18 °C	4 days		45.5%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Yakima Chief Hops - Citra (Pellet) 3000 g Citra (Pellet) Hops	13.56	49.9%
3,000 g	Yakima Chief Hops - Simcoe (Pellet) 3000 g Simcoe (Pellet) Hops	2.5	50%
6,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
325 L	Infusion	73 °C	68 °C	60 min
	Temperature	75 °C	75 °C	15 min
385 L	Fly Sparge	90 °C	90 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2033 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
水处理：硫酸钙 120g 氯化钠 10g 氯化钙 55g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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