(ODM) Session IPA - Beer Recipe - Brewer's Friend

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(ODM) Session IPA

143 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 3rd 2022
11.6 °P
2.6 °P
4.8%
16.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106.43 kg American - Pilsner106.43 kg Pilsner 37 1.8 97%
3.48 kg German - Carapils3.48 kg Carapils 35 1.3 3%
109.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114 g Yakima Chief Hops - Citra114 g Citra Hops Pellet 13 Boil at 100 °C 60 min 8.05 1.9%
74 g Yakima Chief Hops - Citra74 g Citra Hops Pellet 13 Boil at 100 °C 30 min 4.01 1.2%
170 g Yakima Chief Hops - Citra170 g Citra Hops Pellet 13 Whirlpool at 85 °C 20 min 1.5 2.8%
270 g Yakima Chief Hops - Simcoe270 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 20 min 2.5 4.5%
2,642 g Yakima Chief Hops - Citra2642 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 4 days 44%
2,730 g Yakima Chief Hops - Simcoe2730 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 4 days 45.5%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
水处理：
硫酸钙 120g
氯化钠 10g
氯化钙 55g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Infusion 73 °C 68 °C 60 min
Temperature 75 °C 75 °C 15 min
385 L Fly Sparge 90 °C 90 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.64 L. Suggest reducing initial water volume to 45.4 L and adding 461.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.29 L 307.7
Strike water volume at mash thickness of 2.8 L/kg 307.7
Mash volume with grains (equipment estimates 378.1 L) 380.3
Grain absorption losses -109.9
Remaining sparge water volume (equipment estimates 309.7 L) 353.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.6 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.2
Top off amount 2.2
Going into fermentor 500
Total: 660.8  
Equipment Profile Used: System Default
"(ODM) Session IPA" American Pale Ale beer recipe by sharedbyus. All Grain, ABV 4.8%, IBU 16.06, SRM 3.37, Fermentables: (Pilsner, Carapils) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 13:05 UTC