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Recipe
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No Profile Selected |
200 Gallons |
1.066 |
1.012 |
6.98 |
65.94 |
4.5 °L
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377 |
1 |
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:48 PM |
| Notes: |
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Bjorn Cyser
|
English Cider
|
10 Gallons |
1.072 |
1.018 |
7.06 |
0 |
7.11 °L
|
377 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:20 AM |
Notes: Cold Crash
Transfer to keg
Stabilize: 1.5g metabisulfite, 3g sorbate
Wait 24 hours
Backsweeten with Blackberry |
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Un Homme Et Son Pêcher
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Specialty IPA: New England IPA
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20.8 Litres |
1.074 |
1.02 |
7.01 |
28.25 |
6.84 °L
|
377 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 9/22/2022 4:55 AM |
| Notes: |
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West Coast IPA
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American IPA
|
10 Litres |
1.064 |
1.011 |
6.97 |
53.85 |
8.33 °L
|
377 |
0 |
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Author:
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:48 AM |
| Notes: |
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Disaster Recovery Hazy
|
No Profile Selected |
21 Litres |
1.066 |
1.013 |
6.98 |
37.5 |
5.88 °L
|
377 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:00 PM |
| Notes: |
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Frutas Del Freezzer
|
No Profile Selected |
27 Litres |
1.059 |
1.006 |
7 |
18.22 |
4.78 °L
|
377 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:09 PM |
| Notes: |
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Treeline 2.0 B1
|
No Profile Selected |
330 Gallons |
17.859 |
5.163 |
6.98 |
0 |
47.29 °L
|
377 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:46 PM |
| Notes: |
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Hop Slam Clone 10 Gal
|
American IPA
|
11 Gallons |
1.079 |
1.026 |
6.93 |
146.7 |
6.78 °L
|
377 |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:18 PM |
| Notes: 1 pkg WLP001 into 3 step 3 liter starters |
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Tembler
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Belgian Golden Strong Ale
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5.5 Gallons |
1.071 |
1.017 |
7.08 |
25.7 |
11.38 °L
|
377 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: MapleSyrup |
Priming Amount: 4.3 |
Creation
Date: 11/12/2020 4:48 AM |
| Notes: |
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Mosaic Juicy 2
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
7 |
41.19 |
4.58 °L
|
377 |
0 |
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/21/2020 11:25 AM |
| Notes: |
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1 Gallon Banger
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American Pale Ale
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1 Gallons |
1.077 |
1.024 |
6.97 |
74.42 |
7.24 °L
|
377 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:29 PM |
| Notes: |
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Strong Passion
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Saison
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21 Litres |
1.059 |
1.005 |
7.1 |
27.45 |
5.47 °L
|
377 |
0 |
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/16/2020 10:24 AM |
| Notes: |
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Quarantine American IPA
|
American Pale Ale
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5 Gallons |
1.074 |
1.02 |
7.07 |
106.54 |
7.44 °L
|
377 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:50 PM |
| Notes: |
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Wild West
|
American IPA
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6 Gallons |
1.068 |
1.015 |
6.97 |
114.69 |
7.56 °L
|
377 |
1 |
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| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 11:38 PM |
| Notes: |
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Redheaded Stepchild (E)
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Specialty IPA: Red IPA
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5.5 Gallons |
1.069 |
1.016 |
6.95 |
25.62 |
17.97 °L
|
377 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:45 PM |
| Notes: |
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Camping Ale 2019
|
American IPA
|
20 Litres |
16.196 |
3.218 |
7.04 |
51.44 |
8.98 °L
|
377 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 11:58 AM |
| Notes: |
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Test 5th June- Late Night Muse
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American Light Lager
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19 Litres |
1.07 |
1.016 |
7.08 |
74.36 |
7.18 °L
|
377 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:55 PM |
| Notes: |
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Hopnoceros (2019)
|
American IPA
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6 Gallons |
1.073 |
1.019 |
7.1 |
53.21 |
6.28 °L
|
377 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:56 PM |
| Notes: |
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Fall Over - IPA - BeerCo Recipe Kit
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American IPA
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21 Litres |
1.07 |
1.017 |
6.96 |
41.7 |
4.55 °L
|
377 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:28 AM |
Notes: https://beerco.com.au/collections/all-grain/products/fall-over-ipa-beerco-recipe-kit
Method:
Fill clean Kettle with 21 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts – 10g or 2 tsp of Calcium Sulphate (Gypsum) and 5g or 1 tsp of Calcium Carbonate
Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F).
Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour.
Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
Fly sparge slowly with 12 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons).
The total boil time will be 90 minutes. Bring to a rapid rolling boil and make first addition of 20g of Mosaic at 60 mins from end of boil.
Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil.
Make second addition of 40g of Mosaic and 30g of Cascade at 5 mins from end of boil.
At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort.
Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation.
On approximately Day 5-7 of fermentation when primary fermentation appears to be complete and secondary fermentation is appearing hit with your first dry hop of 20g of Mosaic and 35g of Cascade for 72 hours (3 days).
Do a double dry hop of 20g of Mosaic and 35g of Cascade for a further 72 hours (3 days).
After 2nd dry hop of 3 days, Cold crash, rack off into keg or bottling bucket for immediate carbonation or priming.
Carbonate this beer to 2.5 volumes of CO2 and serve it #freshas. cheers!
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Arpadan / Weizenbock
|
Weizenbock
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23 Litres |
1.071 |
1.017 |
6.99 |
17.62 |
10.41 °L
|
377 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:55 AM |
| Notes: |
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