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Disaster Recovery Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2Toes
Calories: 201921 calories (Per 330L)
Carbs: 18518.9 g (Per 330L)

Created: Friday November 26th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

37.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330L
Carbs: {{ stats.carbs | number:1 }} g / 330L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	Gladfield - Big O, Malted Oats550 g Big O, Malted Oats	27.5	2.28	8.1%
250 g	New Zealand - Rolled Oats250 g Rolled Oats	12.4	1.4	3.7%
250 g	Gladfield - Harraways Flaked Wheat250 g Harraways Flaked Wheat	35.4	1.6	3.7%
550 g	New Zealand - Wheat Malt550 g Wheat Malt	35.4	2.13	8.1%
200 g	New Zealand - Vienna Malt200 g Vienna Malt	39.1	3.45	2.9%
1,750 g	New Zealand - Pilsner Malt1750 g Pilsner Malt	37.3	1.93	25.7%
2,650 g	United Kingdom - Maris Otter Pale2650 g Maris Otter Pale	38	3.75	39%
300 g	German - Carapils300 g Carapils	35	1.3	4.4%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	4.4%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Pellet	10	Hop Stand	15 min	17.86	11.5%
75 g	Citra75 g Citra Hops	Pellet	11	Hop Stand	15 min	19.65	11.5%
125 g	Centennial125 g Centennial Hops	Pellet	10	Dry Hop	3 days		19.2%
125 g	Citra125 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		19.2%
125 g	El Dorado125 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		19.2%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.2%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	17.86	30.7%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	19.65	11.5%
125 g	Citra (Leaf/Whole) 125 g Citra (Leaf/Whole) Hops		19.2%
125 g	El Dorado (Pellet) 125 g El Dorado (Pellet) Hops		19.2%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops		19.2%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	20 °C	7 °C	--
8 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride	Water Agt	Mash	0 min.
4.20 g	Gypsum	Water Agt	Mash	0 min.
0.40 g	Calcium Chloride	Water Agt	Sparge	0 min.
0.36 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2Toes Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Disaster Recovery Hazy

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