Disaster Recovery Hazy - Beer Recipe - Brewer's Friend

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Disaster Recovery Hazy

201921 calories 18518.9 g 330 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2Toes
Calories: 201921 calories (Per 330L)
Carbs: 18518.9 g (Per 330L)
Created: Friday November 26th 2021
1.066
1.013
7.0%
37.5
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Gladfield - Big O, Malted Oats550 g Big O, Malted Oats 27.5 2.28 8.1%
250 g New Zealand - Rolled Oats250 g Rolled Oats 12.4 1.4 3.7%
250 g Gladfield - Harraways Flaked Wheat250 g Harraways Flaked Wheat 35.4 1.6 3.7%
550 g New Zealand - Wheat Malt550 g Wheat Malt 35.4 2.13 8.1%
200 g New Zealand - Vienna Malt200 g Vienna Malt 39.1 3.45 2.9%
1,750 g New Zealand - Pilsner Malt1750 g Pilsner Malt 37.3 1.93 25.7%
2,650 g United Kingdom - Maris Otter Pale2650 g Maris Otter Pale 38 3.75 39%
300 g German - Carapils300 g Carapils 35 1.3 4.4%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4.4%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Hop Stand 15 min 17.86 11.5%
75 g Citra75 g Citra Hops Pellet 11 Hop Stand 15 min 19.65 11.5%
125 g Centennial125 g Centennial Hops Pellet 10 Dry Hop 3 days 19.2%
125 g Citra125 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 19.2%
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 19.2%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride Water Agt Mash --
4.20 g Gypsum Water Agt Mash --
0.40 g Calcium Chloride Water Agt Sparge --
0.36 g Gypsum Water Agt Mash --
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2Toes Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 20 °C 7 °C --
8 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.8 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Disaster Recovery Hazy" No Profile Selected beer recipe by 2Toes. All Grain, ABV 6.98%, IBU 37.5, SRM 5.88, Fermentables: (Big O, Malted Oats, Rolled Oats, Harraways Flaked Wheat, Wheat Malt, Vienna Malt, Pilsner Malt, Maris Otter Pale, Carapils, Acidulated Malt) Hops: (Centennial, Citra, El Dorado, Mosaic) Other: (Calcium Chloride, Gypsum, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 22:13 UTC