|
Hossagaarten (AG)
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
18.06 |
3.56 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:09 PM |
| Notes: Add the coriander and orange peel at the end of the boil and allow to steep for about 10 minutes with the heat off. Then begin chilling your wort like normal. |
|
|
Tide Is High Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
31.44 |
4.03 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2024 6:39 PM |
| Notes: |
|
|
Horchata Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
11.82 |
2.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:44 AM |
| Notes: |
|
|
BRUT CAMPBELL(3)
|
American Pale Ale
|
10 Gallons |
1.031 |
1 |
4.12 |
39.2 |
4.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:16 PM |
Notes: 1 Tsp Amalase added to Mash
Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG |
|
|
Blonde Ale
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.2 |
28.23 |
3.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:12 AM |
| Notes: |
|
|
Atomic Hazy IPA Extract
|
American IPA
|
20.8 Litres |
1.042 |
1.01 |
4.2 |
0 |
3.79 °L
|
393 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:40 AM |
| Notes: |
|
|
Citra Saison Brew By Numbers
|
Saison
|
20 Litres |
1.042 |
1.011 |
4.18 |
25.03 |
3.74 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:57 AM |
| Notes: |
|
|
Helles II Lichtbier
|
Munich Helles
|
5.5 Gallons |
1.036 |
1.005 |
4.11 |
16.52 |
4.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:01 PM |
| Notes: |
|
|
Weizen
|
English Porter
|
5 Gallons |
1.042 |
1.009 |
4.27 |
9.61 |
2.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:59 PM |
| Notes: Café moullu grossièrement |
|
|
Bbq Pale Ale 2020
|
No Profile Selected |
19 Litres |
1.041 |
1.008 |
4.35 |
51.74 |
14.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:46 AM |
| Notes: |
|
|
Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.049 |
1.016 |
4.36 |
71.19 |
4.03 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:41 AM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
11.4 Litres |
1.047 |
1.014 |
4.38 |
11.88 |
3.1 °L
|
393 |
2 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 10:04 PM |
| Notes: |
|
|
Zomer IPA
|
American IPA
|
9 Litres |
1.044 |
1.011 |
4.32 |
48.86 |
9.97 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:41 AM |
| Notes: |
|
|
1314
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
42.31 |
35.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:43 PM |
| Notes: |
|
|
Adf
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:51 PM |
| Notes: |
|
|
GF Hefe 2.0
|
Weissbier
|
5 Gallons |
1.037 |
1.005 |
4.23 |
19.15 |
3.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:06 PM |
Notes: zest of 2 "cuties" to boil at last 5 minutes
Grains of paradise ?? |
|
|
Cream Ale - Wedding
|
Cream Ale
|
11 Gallons |
1.042 |
1.01 |
4.26 |
17.05 |
3.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:48 AM |
| Notes: |
|
|
Motueka Pils
|
British Golden Ale
|
21 Litres |
1.044 |
1.011 |
4.31 |
31.34 |
2.98 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:41 AM |
| Notes: |
|
|
Hop Lager
|
Czech Pale Lager
|
22 Litres |
1.042 |
1.01 |
4.11 |
22.7 |
3.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:50 PM |
| Notes: |
|
|
Coachlace Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.041 |
1.009 |
4.2 |
20.44 |
2.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:03 PM |
| Notes: |
|
|
|
|