Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kozel Dark BIAB	Czech Dark Lager	21 Litres	1.043	1.007	4.76	25.85	20.28 °L	393	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/28/2020 9:53 AM Notes:
Loco Luna Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.72	22.56	2.98 °L	393	0
Author: homebrewerdan Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/28/2024 2:46 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.8	20.35	3.37 °L	393	0
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 2:46 AM Notes:
Rock Of Cashel Irish Stout	Irish Stout	16 Gallons	1.045	1.009	4.77	26.15	28.52 °L	393	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:35 PM Notes:
Light Lager	German Pils	6 Gallons	1.044	1.007	4.81	39.13	3.58 °L	393	0
Author: RiskytheBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:07 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.012	4.77	0	7.68 °L	393	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:53 PM Notes:
Springdale Kölsch Money	Kölsch	24.6 Litres	1.045	1.009	4.76	34.09	3.29 °L	393	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/13/2020 11:02 AM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 66˚C for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Boil for 60 minutes. Cool to 16˚C, aerate well and pitch yeast. Ferment at 16˚C At terminal gravity lower temp to 10˚C for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 0˚C for 2 or more weeks.
Hoppy Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.79	46.44	9.79 °L	393	0
Author: Metro Brewing Co. Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 12/1/2020 4:51 PM Notes:
AG#65 GH Rye Beer	American IPA	13 Litres	1.045	1.009	4.78	40.5	4.97 °L	393	0
Author: Matt76 Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 6:28 AM Notes:
Fluff N Nutter Porter	American Porter	1.5 Gallons	1.051	1.014	4.81	31.53	28.93 °L	393	0
Author: John@birdshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 1.6 oz Creation Date: 9/28/2020 1:25 AM Notes:
Pseudo Altbier	American IPA	23 Litres	1.056	1.019	4.8	68.3	4.26 °L	393	0
Author: Cuervo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:36 PM Notes:
Pitt Stop Pale Ale	American Pale Ale	19 Litres	1.046	1.01	4.79	38.02	6.2 °L	393	0
Author: Brewing Fox Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/23/2020 2:48 AM Notes:
CANCAN - Rice	No Profile Selected	5.5 Gallons	1.045	1.008	4.74	24.41	3.2 °L	393	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:30 PM Notes:
Vienna Lager	Vienna Lager	37 Litres	1.046	1.01	4.81	22.37	4.42 °L	393	2
Author: Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 3/24/2020 1:49 PM Notes:
Jullager	International Amber Lager	13 Litres	1.043	1.007	4.77	19.52	8.65 °L	393	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:21 PM Notes:
Cascade Maris Otter IPA	American IPA	26 Litres	1.046	1.01	4.76	43.4	8.56 °L	393	0
Author: Lala Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 10:41 AM Notes:
Southern Pilsner	Bohemian Pilsener	5.5 Gallons	1.047	1.011	4.73	38.4	3.13 °L	393	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:13 AM Notes:
Cool, TX Cream Ale	Cream Ale	5 Gallons	1.048	1.012	4.74	20.27	3.21 °L	393	1
Author: A-dub123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:13 PM Notes:
Fullers ESB	Strong Bitter	10 Gallons	1.053	1.016	4.79	33.31	10.37 °L	393	0
Author: Chuck-G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:27 PM Notes:
Cheeky Penguin ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.018	4.79	36.71	11.82 °L	393	1
Author: Jack Ling Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:12 AM Notes:
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