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Fullers ESB

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chuck-G
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Wednesday October 3rd 2018
1.053
1.016
4.79%
33.31
10.37
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 90.7%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 9.3%
18.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.1 Boil 60 min 24.65 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 4.08 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 8 min 4.59 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chuck-G, Method: All Grain, Style: Strong Bitter, ABV 4.79%, IBU 33.31, SRM 10.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Fuggles, Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 14:09 UTC
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