Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chuck-G
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.053
1.016
4.8%
33.3
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 90.7%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 9.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.1 Boil 60 min 24.65 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 4.08 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 8 min 4.59 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Fullers ESB" Strong Bitter beer recipe by Chuck-G. All Grain, ABV 4.79%, IBU 33.31, SRM 10.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Fuggles, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2018-10-07 14:09 UTC