|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.053 |
1.012 |
5.33 |
78.11 |
5.64 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:27 PM |
| Notes: |
|
|
Dark Lager -Schwartzbier
|
International Dark Lager
|
10.8 Gallons |
1.047 |
1.007 |
5.28 |
25.81 |
22.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 1/2/2025 1:17 PM |
| Notes: |
|
|
Chestnut Brown Ale
|
American Brown Ale
|
2200 Litres |
12.793 |
2.863 |
5.32 |
20.25 |
19.81 °L
|
393 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:47 PM |
| Notes: |
|
|
Pampas
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.29 |
42.69 |
5.09 °L
|
393 |
1 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:24 PM |
| Notes: |
|
|
FALltBier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.55 |
17.81 °L
|
393 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:51 PM |
| Notes: |
|
|
Crazy Cow
|
Blonde Ale
|
2 Gallons |
1.051 |
1.01 |
5.32 |
30.71 |
16.63 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:01 PM |
| Notes: |
|
|
Jake English Pale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
39.25 |
10.53 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:49 PM |
| Notes: hit 1.054 sg |
|
|
Uuteapa
|
American Pale Ale
|
13 Litres |
1.051 |
1.01 |
5.31 |
25.3 |
23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:22 AM |
| Notes: |
|
|
#143 Helles Lager
|
Munich Helles
|
19 Litres |
1.051 |
1.011 |
5.28 |
16.46 |
4.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:50 AM |
| Notes: |
|
|
28082020 Dvořákův Ležák 12°
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.01 |
5.23 |
32.5 |
3.88 °L
|
393 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/28/2020 7:21 PM |
| Notes: |
|
|
Porter #1
|
American Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.32 |
43.22 |
42.14 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:37 PM |
| Notes: |
|
|
APA Libro Semilla
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.3 |
46.77 |
5.34 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:35 AM |
| Notes: |
|
|
Belguim Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
0 |
10.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:12 AM |
| Notes: |
|
|
Rye Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
50.58 |
25.03 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:36 PM |
| Notes: |
|
|
Amanda's Blondie SMaSH
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.27 |
25.46 |
5.74 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4oz total |
Creation
Date: 4/1/2019 2:47 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.021 |
5.3 |
29.54 |
40.51 °L
|
393 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:17 PM |
| Notes: |
|
|
Butchieweizen
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.25 |
14.56 |
4.18 °L
|
393 |
0 |
|
|
Author:
|
|
chillydawg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:13 PM |
| Notes: |
|
|
Ocean
|
American IPA
|
22 Litres |
1.052 |
1.012 |
5.29 |
54.25 |
8.97 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:49 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
10.5 Gallons |
1.053 |
1.012 |
5.31 |
59.3 |
4.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:24 PM |
| Notes: |
|
|
Mommies Chocolate Milk
|
Robust Porter
|
5 Gallons |
1.058 |
1.018 |
5.28 |
37.91 |
32.09 °L
|
393 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Table sugar |
Priming Amount: 2.5 |
Creation
Date: 5/15/2018 2:55 PM |
Notes: Dark grains steeped 24 hours.
Cocoa nibs soaked in vodka 1 week. |
|
|
|
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