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Pseudo altbier

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday January 6th 2018

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

68.3

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	51.9%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	17.3%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	13%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	32	2.2	13%
0.28 kg	Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar)	41	1	4.8%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	12.3	Boil	60 min	6.09	3.2%
10 g	simcoe10 g simcoe Hops	Pellet	12	Boil	10 min	4.74	6.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	11.4	Boil	10 min	9.01	12.9%
20 g	citra20 g citra Hops	Pellet	12.3	Boil	10 min	9.72	12.9%
10 g	simcoe10 g simcoe Hops	Pellet	12	Boil	5 min	2.61	6.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	11.4	Boil	5 min	4.95	12.9%
20 g	citra20 g citra Hops	Pellet	12.3	Boil	5 min	5.34	12.9%
10 g	simcoe10 g simcoe Hops	Pellet	12	Whirlpool	60 min	5.22	6.5%
20 g	mandarina20 g mandarina Hops	Pellet	11.4	Whirlpool	60 min	9.91	12.9%
20 g	citra20 g citra Hops	Pellet	12.3	Whirlpool	60 min	10.7	12.9%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	6.09	3.2%
30 g	simcoe (Pellet) 30 g simcoe (Pellet) Hops	12.57	19.5%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	13.96	25.8%
60 g	citra (Pellet) 60 g citra (Pellet) Hops	25.76	38.7%
20 g	mandarina (Pellet) 20 g mandarina (Pellet) Hops	9.91	12.9%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2018-01-06 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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