|
1831 Gose - 3 Gallon
|
Gose
|
3 Gallons |
1.052 |
1.012 |
5.23 |
11.82 |
3.88 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 6/2/2020 4:46 PM |
Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Changes I've made:
- added acidulated malt
- water profile for chlorides and salti-ness.
- Scaled it down to 3 Gallons |
|
|
Broken Rudder
|
No Profile Selected |
682 Gallons |
12.938 |
3.168 |
5.24 |
18.31 |
16.17 °L
|
395 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:59 PM |
| Notes: |
|
|
Hefeweizen 2
|
Weissbier
|
16 Litres |
1.055 |
1.015 |
5.28 |
15.36 |
6.77 °L
|
395 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:53 AM |
Notes: 35C for 10 minutes to release ferulic acid - Ferulic Acid Rest
50C for 10 minutes - Protein Rest #1
55C for 15 minutes - Protein Rest #2
62C for 20 minutes - Amylase Rest #1
68C for 20 minutes - Amylase Rest #2
72C for 20 minutes
78C - Mash Out
bottling: sugar priming 195g of dextrose sugar |
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|
Lemondrop Hop SMASH
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.22 |
20.91 |
5.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 6:29 PM |
| Notes: |
|
|
3638
|
Weissbier
|
36 Litres |
1.053 |
1.014 |
5.2 |
23.59 |
9.39 °L
|
395 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:19 AM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
41.08 |
11.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:09 PM |
| Notes: |
|
|
IPA Citra Amarillo
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.27 |
39.66 |
3.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:37 PM |
| Notes: |
|
|
Gose
|
No Profile Selected |
20 Litres |
1.046 |
1.006 |
5.23 |
18.4 |
3.2 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 9:10 AM |
| Notes: |
|
|
Gentlemen Prefer Blondes
|
Blonde Ale
|
4 Litres |
1.049 |
1.009 |
5.25 |
23.35 |
5.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 9:48 AM |
| Notes: |
|
|
Belgium Saison
|
Saison
|
48 Litres |
1.049 |
1.01 |
5.2 |
27.68 |
5.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 53.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 451.2 g |
Creation
Date: 11/17/2020 12:50 AM |
| Notes: |
|
|
Traveling Irish Red X1
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
23.2 |
14.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:17 PM |
| Notes: |
|
|
Hoptastic
|
American IPA
|
6 Gallons |
1.058 |
1.018 |
5.24 |
56.78 |
6.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 11/20/2019 11:41 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
11 Gallons |
1.055 |
1.015 |
5.22 |
26.65 |
5.63 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 8:19 PM |
| Notes: |
|
|
Munich Pseudolager
|
Blonde Ale
|
3 Gallons |
1.049 |
1.009 |
5.24 |
28.19 |
4.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:33 AM |
| Notes: |
|
|
RYE Beer
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.051 |
1.01 |
5.27 |
16.15 |
5.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:31 AM |
| Notes: |
|
|
A Dark And Foggy Night
|
English Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
23.95 |
25.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:24 AM |
Notes: Split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging |
|
|
A Wheater Shade Of Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.24 |
53.86 |
7.54 °L
|
395 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 9/21/2018 11:36 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.25 |
44.05 |
28.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
11 Gallons |
1.054 |
1.013 |
5.27 |
0 |
27.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:42 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
22 Litres |
1.048 |
1.008 |
5.26 |
23.3 |
12.97 °L
|
395 |
0 |
|
|
Author:
|
|
Jaffeth León
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:59 PM |
| Notes: |
|
|
|
|