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3638

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday June 18th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

9.4

Mash pH

5.4

Cost kr

128.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Wheat10 kg American - Wheat	kr 12.88 / kg kr 128.82	38	1.8	88.5%
1 kg	Weyermann - CaraWheat1 kg CaraWheat		31	45	8.8%
0.30 kg	Rice Hulls0.3 kg Rice Hulls		0	0	2.7%
11.30 kg / kr 128.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	60 min	14.58	16.5%
57 g	Citra (11 AA)57 g Citra (11 AA) Hops	Pellet	13.5	Boil	1 min	2.42	18.8%
100 g	Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	1 min	4.48	33%
50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	1 min	0.63	16.5%
46 g	Nelson Sauvin (12.5 AA)46 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.2	Boil	1 min	1.48	15.2%
303 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	15.21	33%
57 g	Citra (11 AA) (Pellet) 57 g Citra (11 AA) (Pellet) Hops	2.42	18.8%
100 g	Ekuanot (14.25 AA) (Pellet) 100 g Ekuanot (14.25 AA) (Pellet) Hops	4.48	33%
46 g	Nelson Sauvin (12.5 AA) (Pellet)	1.48	15.2%
303 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	63 °C	63 °C	100 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Norsborg Vattenverk 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	15	42	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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