Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chilliy Beer	Blonde Ale	5 Gallons	1.067	1.013	7.14	8.06	5.33 °L	216	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:10 PM Notes: Add chilies at the very end of the boil
Spare Parts III	Blonde Ale	9 Gallons	1.046	1.013	4.3	45.94	6.26 °L	216	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:33 PM Notes: Plan to split the batch between 2 fermenters.
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.08	1.01	9.21	29.48	5.27 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:09 PM Notes:
Oktober	Märzen	1.25 Gallons	1.054	1.012	5.51	24.04	9.09 °L	216	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 6:37 PM Notes:
Duvel Clone	Belgian Blond Ale	5.25 Gallons	1.06	1.013	6.2	31.61	3.39 °L	216	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 5/20/2020 12:21 PM Notes:
West Coast Pale Ale	American Pale Ale	20.8 Litres	1.048	1.009	5.15	36.84	7.7 °L	216	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:14 PM Notes:
Belle	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.022	7.82	33.57	32.05 °L	216	0
Author: sunset_oxidase Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:55 AM Notes: Black IPA with Rye.
Fullers ESB Clone	Best Bitter	3.5 Gallons	1.048	1.015	4.39	43.46	9.7 °L	216	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.34	46.3	8.61 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:56 PM Notes:
Pale Ale	American Pale Ale	22 Litres	1.048	1.009	5.13	43.97	7.32 °L	216	0
Author: ParisIona Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:07 PM Notes: 28/7/2018 brew day Steeping for 30 min (start 65 at the end 72 C) After boil and reduction of temperature add 13 liters water to sum up 23 Re hydrated yeast for 30 min Pitch at 21 C OG 1.045 FG 1.009
Steves Pale	American Pale Ale	20.8 Litres	1.057	1.013	5.76	45.16	8.06 °L	216	0
Author: sardaukarr Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:45 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.034	1.003	4.07	0	14.2 °L	216	0
Author: Tatenda Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:03 PM Notes:
WTF Brown	American Brown Ale	6.5 Gallons	1.087	1.021	8.67	26.64	24.03 °L	216	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:21 AM Notes: 1 oz of the fuggles was 1.5 yr old so I upped the amount to 2 oz. In true WTF fashion I ended up adding too much water to the sparge and ended up with 6.5 gal in the fermenter. I started with a blow off hose immediately as I expect this fermentation to start off strong.. The OG was 1.084. With an estimated FG of 1.025 that gives an estimated ABV of 7.74%. Possibly add 1lb of dark brown sugar to boost that up to 8.66% (46 points into 6.5 gal (0.046/6.5=.007; .007+1.084=1.091 1/11/2019 Added 1 lb dark brown sugar disolved in 1/2 cup of water. gravity when I added the sugar was 1.024. OG was 1.084 giving ABV at the time of 7.88% 2/10/2019 bottled with 4.9 oz corn sugar (as recommended by brewers friend). this went into 5.73 gallons of beer. I also added about 1/4 pack of SF-05 (pack was 11.5g making this about 2.9 grams); bottled 59.75 bottles FG was 1.024 giving ABV of 8.8% OG was 1.084; plus 1 lb of brown sugar adds 46ppppg; 6.5/46 = 7 points; raises OG to 1.091 (1.084 + 0.007) NOTE: turbinado listed above is actually dark brown sugar TASTING NOTES this is a dam dam good beer. It’s under carbed, but I would change anything else. I was aiming for a higher ABV, but I think about 7.7% is great. So I would adjust the recipe accordingly. Other than that. 8.8/10. Dam good.
Teddy Boy	American IPA	28 Litres	1.048	1.011	4.93	97.03	7.91 °L	216	0
Author: Kotsos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:44 AM Notes:
Tropical IPA Experimental	American IPA	6 Gallons	1.057	1.007	6.55	73.34	4.55 °L	215	0
Author: jazilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:25 PM Notes:
Paulner Pilz Clone	German Pilsner (Pils)	21 Litres	1.044	1.007	4.85	35.59	4.97 °L	215	0
Author: Scoombesy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it. 2L yeast starter (or skip). Mash and boil in 15l pot. Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even). Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.
Mash Guidelines Test Recipe1	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	59.48	15.99 °L	215	0
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:45 PM Notes:
British Table Beer (Kernel Brewing)	No Profile Selected	5.5 Gallons	1.039	1.014	3.3	33.68	4.48 °L	215	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:59 PM Notes:
Spicey Porter?	Brown Porter	5.5 Gallons	1.058	1.014	5.7	27.61	21.25 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:12 PM Notes:
New Ipa 4-5-2019	American IPA	5.5 Gallons	1.063	1.01	7.02	64.82	3.66 °L	215	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:53 PM Notes:
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