Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefuit IPA	American IPA	5 Gallons	1.077	1.018	7.72	60.28	10.25 °L	216	0
Author: Bdubz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 10:57 PM Notes:
Belgian Dubble	Belgian Dubbel	5 Gallons	1.065	1.014	6.62	0	27.15 °L	216	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 6:17 PM Notes:
KOMPAKT NEIPA	Specialty IPA: New England IPA	16 Litres	1.075	1.014	7.98	52.55	5.28 °L	216	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:54 AM Notes:
Hopslam Clone (E)	Double IPA	5 Gallons	1.092	1.021	9.35	60.65	7.7 °L	216	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 9:57 PM Notes:
NB Chinook IPA Spiked Add Tropica	American IPA	5.5 Gallons	1.058	1.014	5.68	49.2	6.83 °L	216	0
Author: Brew715 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/29/2020 7:00 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.062	1.007	7.2	23.07	3.97 °L	216	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:09 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.9	30.85	5.93 °L	216	0
Author: Crnelson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:17 PM Notes:
Wood For Sheep	Saison	5 Gallons	1.065	1.01	7.29	33.67	8.2 °L	216	0
Author: ozweego Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/28/2020 1:33 AM Notes:
CBW Pineapple Express	American IPA	8 Gallons	1.064	1.012	6.77	44.25	6.34 °L	216	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 9:53 PM Notes:
Instamatic Clone ShaG	Clone Beer	25 Litres	1.058	1.014	5.67	21.79	3.63 °L	216	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 5:19 AM Notes:
Black IPA	Specialty IPA: Black IPA	14 Litres	1.082	1.016	8.71	61.58	44 °L	216	0
Author: shuth Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:27 AM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.041	1.01	4.07	13.87	4.29 °L	216	1
Author: ShaneBarnes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:19 PM Notes:
Lunar Shock	Witbier	5 Gallons	1.062	1.019	5.74	5.23	4.5 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.2 oz Creation Date: 12/25/2019 8:13 PM Notes:
Bikerack Track	Specialty IPA: Black IPA	2.25 Gallons	1.062	1.012	6.57	64.78	35.25 °L	216	1
Author: KahmSacchaLacto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:45 AM Notes:
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.066	1.013	7.04	96.58	5.2 °L	216	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:33 PM Notes: A twist to the recipe
Therapy Session	Specialty IPA: New England IPA	11 Gallons	1.052	1.013	5.13	33.25	3.49 °L	216	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 1:38 AM Notes:
Sock Juice	Specialty IPA: New England IPA	5 Gallons	1.064	1.006	7.66	8.02	6.68 °L	216	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/24/2019 2:32 PM Notes:
Dandelion Ale	Belgian Pale Ale	4 Gallons	1.045	1.007	5.03	8.4	3.23 °L	216	0
Author: cuddelzthecat Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:17 PM Notes:
Hazy IPA - Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.03	0	4.99 °L	216	0
Author: Vicho andaur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:35 PM Notes:
Mysterious Nut Brown PIls	Classic American Pilsner	5 Gallons	1.047	1.009	5.09	120.96	3.45 °L	216	0
Author: Peter Duncan Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:09 PM Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes. 2. Remove grain from wort. 3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes. 4. Add Irish Moss continue Rolling boil for 15minutes. 5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes. 6. Add Irish Moss and continue boil for another 15 minutes. 7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now). 8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy) 9. Pour wort into fermenter, use a strainer if you have one to catch the hops. 10. Fill with water (total wort plus water = 5 gallons) 11. Now is the time to get a sample to measure. 12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen. *Step 4 was a mistake. Shouldn't have done it.
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