Homebrew Beer Recipes

Page 9038 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.07	25.73	5.47 °L	416	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 8:17 PM Notes:
Scotch Ale	Scottish Export	5.5 Gallons	1.072	1.018	7.12	31.69	21.05 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:32 PM Notes:
Extracted Indulgence Irish Stout	Dry Stout	5.5 Gallons	1.041	1.011	4	37.46	24.58 °L	194	1
Author: Kipp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/13/2022 4:00 PM Notes:
Cosmic Trident (Juicy Lucy)	No Profile Selected	5.5 Gallons	1.053	1.015	5	46.83	3.48 °L	328	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:38 PM Notes:
Pilmunich Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.8	12.76	3.98 °L	300	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 12:44 PM Notes:
Blood Moon	American Pale Ale	5.5 Gallons	1.07	1.019	6.57	111.79	14.82 °L	225	0
Author: EMedina351 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:04 AM Notes:
Melba Toast	Imperial Stout	5.5 Gallons	1.095	1.019	10.02	62.54	42.12 °L	273	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:26 PM Notes:
RUM DAWG	No Profile Selected	5.5 Gallons	1.145	1.002	18.71	0	19.03 °L	224	0
Author: Hooch man2 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.265 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:21 PM Notes:
What's Left	Düsseldorf Altbier	5.5 Gallons	1.053	1.011	5.53	33.66	9.42 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:08 PM Notes:
Rhombus Red	Irish Red Ale	5.5 Gallons	1.056	1.017	5.16	23.8	17.57 °L	216	0
Author: emersonknapp Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 8:34 PM Notes:
Honey Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.015	5.45	51.37	5.39 °L	178	0
Author: Matthew KW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:13 AM Notes:
Meanbrews Helles Bock	No Profile Selected	5.5 Gallons	1.07	1.012	7.53	33.37	7.11 °L	282	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 8:16 PM Notes:
Honey Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	16.95	2.83 °L	258	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/12/2022 7:58 PM Notes:
Hornindal Ipa	American IPA	5.5 Gallons	1.062	1.013	6.47	64.39	6.69 °L	251	0
Author: cjsabes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:08 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.44	62.76	21.88 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:04 PM Notes:
Dim-Wit Mango Saison	Saison	5.5 Gallons	1.047	1.008	5.08	21.33	6.74 °L	183	0
Author: SnakeByteBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/12/2022 6:24 PM Notes:
American Ale	Cream Ale	5.5 Gallons	1.063	1.015	6.2	19.81	8.4 °L	418	0
Author: Gar-Man Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/12/2022 5:40 PM Notes:
MB6 - Mo Betah	Witbier	5.5 Gallons	1.059	1.011	6.3	30.93	5.07 °L	495	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/12/2022 4:03 PM Notes:
Fruit Brute	American IPA	5.5 Gallons	1.052	1.012	5.29	67.87	4.82 °L	165	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 9:15 AM Notes:
Root Shoot Pils	Czech Premium Pale Lager	5.5 Gallons	1.057	1.012	5.91	43.21	4.58 °L	440	2
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:34 AM Notes: Recipe is written for single infusion. If decocting, omit melanoidin malt. Double decoction, high protein mash in (126), saach (152), and mash out (170). First deoction, thick mash, 156 rest to conversion, boil 15 mins for approximately 30 minute protein rest, adjust based on malt COA. Second decoction. thick mash. 156 rest to conversion, 30 minute boil, start nearing the halfway of saccharification rest. Rest at mashout 10 minutes for vorlauf. Can do a triple decoction, mash in for acid rest, omit Lactic acid.
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