Embracing Sunset Mexican Vienna Lager
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Vienna Lager
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5.5 Gallons |
1.048 |
1.007 |
5.28 |
18.24 |
12.41 °L
|
141 |
2 |
|
|
Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/18/2022 4:05 PM |
Notes: Mash: 5.05 Gallons @ 154.1 (146 result)
Sparge: 4.46 Gallons @ 180 (165 result) |
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Awesome Recipe
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Imperial Stout
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5.5 Gallons |
1.082 |
1.02 |
8.04 |
74.84 |
40.09 °L
|
277 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:28 AM |
Notes: |
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American Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
33.74 |
7.14 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:24 AM |
Notes: |
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Red Zeppelin Ale
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Irish Red Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
30.18 |
13.94 °L
|
175 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.27 psi |
Creation
Date: 4/18/2022 11:49 PM |
Notes: |
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Sam Adams Clone
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Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
24.18 |
7.83 °L
|
369 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:48 PM |
Notes: |
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ESB Old School
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Strong Bitter
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
33.84 |
14.5 °L
|
483 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:40 PM |
Notes: |
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My First Beer
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Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
25.87 |
5.25 °L
|
196 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:00 PM |
Notes: |
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Good Times Altbier
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Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
43.74 |
14.32 °L
|
301 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/18/2022 6:41 PM |
Notes: |
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Bishops Tipple
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Old Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.76 |
33.25 |
14.27 °L
|
349 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:36 PM |
Notes: |
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Blonde 2022
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
0 |
4.63 °L
|
239 |
0 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:34 PM |
Notes: |
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New Western DIPA
|
Hybrid IPA |
5.5 Gallons |
1.066 |
1.018 |
6.3 |
61.15 |
5.14 °L
|
515 |
2 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/18/2022 12:11 AM |
Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.62 |
17.58 |
3.07 °L
|
393 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:40 PM |
Notes: |
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Nottingham Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
24.05 |
3.41 °L
|
276 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:46 PM |
Notes: |
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Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.006 |
9.6 |
25.06 |
15.89 °L
|
375 |
0 |
|
|
Boil
Size: 8.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.06 psi |
Creation
Date: 4/18/2022 11:17 AM |
Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
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The Vulture
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American Stout
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
59.16 |
36.07 °L
|
290 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/18/2022 5:15 AM |
Notes: |
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Neapolitan Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.31 |
0 |
29.51 °L
|
411 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/18/2022 1:24 AM |
Notes: Final gravity came out at 1.012, ABV at 6.3% |
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Archimedes
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
48.77 |
4.79 °L
|
292 |
0 |
|
|
Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/18/2022 1:02 AM |
Notes: |
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Summer Haze
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
14.54 |
5.15 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:58 AM |
Notes: |
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Smokin' Hot Pineapple (Blonde?)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.18 |
22.39 |
4.24 °L
|
197 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:57 AM |
Notes: |
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Hefe's Blind Pigg
|
Blonde Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
53.41 |
6.36 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:57 AM |
Notes: Someone suggested Blind Pig from Russian River might be something I would like. I thought I would plug in the information from the NB Recipe and, as expected, it is north of 60 IBUs...probably NOT for me. You can cut that huge Magnum charge in half and get it to 51 IBUs, though... |
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