Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
19.94 |
5.6% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
15.67 |
5.6% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
12.77 |
16.7% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
5.6% |
|
1.50 oz |
HBC 5861.5 oz HBC 586 Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
12.77 |
16.7% |
|
1 oz |
HBC 5861 oz HBC 586 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
11.1% |
|
1.50 oz |
HBC 5861.5 oz HBC 586 Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.7% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
2 days |
|
5.6% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
35.61 |
33.5% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
12.77 |
22.3% |
|
4 oz |
HBC 586 (Pellet) 3.9999999908503 oz HBC 586 (Pellet) Hops |
|
12.77 |
44.5% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.31 gal |
|
Strike |
158 °F |
155 °F |
60 min |
|
1.64 gal |
|
Sparge |
155 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 34 °F
CO2 Level: 2.59 Volumes |
Target Water Profile
Reverse Osmosis
Notes
This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-12 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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